Art

J-GLOBAL ID：201702260412033781   Reference number：17A0565553

Accuracy and Validity of AREC (Alkoxy Radical Elimination Capacity) Assay in Evaluating the Antioxidant Abilities of Various Biosubstances

様々な生体物質の抗酸化能力の評価におけるAREC(アルコキシラジカル消去能)アッセイの精度および妥当性

Author (9)： Nakajima Akira (Department of Biotechnology, Frontier Science Research Center, University of Miyazaki) ,  Yamaguchi Tomoko (Department of Molecular Chemistry, Kyoto Institute of Technology) ,  Hattori Gen (Designerfoods Co., Ltd., NALIC207) ,  Sakurai Yasuhiro (Designerfoods Co., Ltd., NALIC207) ,  Kawamura Masaki (Department of Molecular Chemistry, Kyoto Institute of Technology) ,  Kawai Kiyoshi (Department of Molecular Chemistry, Kyoto Institute of Technology) ,  Miyake Yusuke (Department of Molecular Chemistry, Kyoto Institute of Technology) ,  Kanaori Kenji (Department of Molecular Chemistry, Kyoto Institute of Technology) ,  Tajima Kunihiko (Department of Molecular Chemistry, Kyoto Institute of Technology)
Material： Bulletin of the Chemical Society of Japan  (Bull Chem Soc Jpn)
Volume： 90  Issue： 2  Page： 223-230(J-STAGE)  Publication year： 2017 
JST Material Number： G0450A  ISSN： 0009-2673  CODEN： BCSJA8  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： accuracy ,...
Semi thesaurus term： アリールオキシラジカル ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0565553&from=J-GLOBAL&jstjournalNo=G0450A") }}

JST classification (3)： Photochemical reaction,radical reaction  (CF02090A) ,  EPR of organic compounds  (BM07024U) ,  Biosubstance in general  (EB02010G)

Substance index (11)： DMPO ,  AAPH ,  trans-Ferulic acid ,  Caffeic acid ,  Glutathione ,  Chlorogenic Acid ,  Sinapic acid ,  Syringic acid ,  Trolox ,  Fluorecein ,  Homogentisinic acid

Reference (40)：

• 1) R. U. R. Wahl, L. Zeng, S. A. Madison, R. L. DePinto, B. J. Shay, J. Chem. Soc., Perkin Trans. 2 1998, 2009.
• 2) B. Maillard, K. U. Ingold, J. C. Scaiano, J. Am. Chem. Soc. 1983, 105, 5095.
• 3) G. Cao, H. M. Alessio, R. G. Cutler, Free Radical Biol. Med. 1993, 14, 303.
• 4) G. Cao, R. L. Prior, Methods Enzymol. 1999, 299, 50.
• 5) B. Ou, M. Hampsch-Woodill, R. L. Prior, J. Agric. Food Chem. 2001, 49, 4619.

Terms in the title (7)： 生体 ,  物質 ,  酸化能力 ,  評価 ,  消去 ,  アッセイ ,  妥当性