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J-GLOBAL ID：201702264407206378   Reference number：17A1830203

Syntheses and structure-membrane active antimicrobial activity relationship of alkylamino-modified glucose, maltooligosaccharide, and amylose

アルキルアミノ修飾グルコース,マルトオリゴ糖,及びアミロースの合成と構造膜活性抗菌活性相関【Powered by NICT】

Author (6)： Yamamura Hatsuo (Life and Applied Chemistry, Graduate School of Engineering, Nagoya Institute of Technology, Nagoya, Japan) ,  Yamamura Hatsuo (Materials Science and Engineering, Graduate School of Engineering, Nagoya Institute of Technology, Nagoya, Japan) ,  Mabuchi Takahiro (Materials Science and Engineering, Graduate School of Engineering, Nagoya Institute of Technology, Nagoya, Japan) ,  Ishida Tomoki (Life and Applied Chemistry, Graduate School of Engineering, Nagoya Institute of Technology, Nagoya, Japan) ,  Miyagawa Atsushi (Life and Applied Chemistry, Graduate School of Engineering, Nagoya Institute of Technology, Nagoya, Japan) ,  Miyagawa Atsushi (Materials Science and Engineering, Graduate School of Engineering, Nagoya Institute of Technology, Nagoya, Japan)
Material： Chemical Biology & Drug Design  (Chem Biol Drug Des)
Volume： 90  Issue： 5  Page： 1012-1018  Publication year： 2017 
JST Material Number： A1436A  ISSN： 1747-0277  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Antimicrobial alkylamine-modif...

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Thesaurus term： *amylose ,  potentiation ,  antibiotics ,  microwave ,  antimicrobial action ,  *antibacterial action ,  bacterium ,  polysaccharide ,  functionalization
Semi thesaurus term： 膜透過性 ,  官能基 ,  クリック化学 ,  *マルトオリゴ糖 , 【Automatic Indexing@JST】

Author keywords (5)： amylose ,  antimicrobial activity ,  maltooligosaccharide ,  microwave-assisted click reaction ,  synergistic activity

JST classification (5)： Enzyme in general  (EB09010D) ,  Basic research of antibiotics acting on pathogenic organisms  (GX05020C) ,  Polymerization in general  (CG04010H) ,  Microorganism biochemistry  (EG03020N) ,  Basic research of antibacterial drugs  (GW17020S)

Terms in the title (7)： 修飾 ,  グルコース ,  マルトオリゴ糖 ,  アミロース ,  活性 ,  抗菌活性 ,  相関