About MATSUO YUKO
About KATAISHI HARUMI
About 中央大 研究開発機構
About IWANAMI SHUNSUKE
About ABEJIMA RAN
About 苫小牧漁業協同組合
About TANAKA JUN
About 寒地港湾技術研究セ
About TAKEDA TADAAKI
About 北海道総合研究機構 中央水試
About NARITA MASANAO
About 北海道総合研究機構 中央水試
About 日本水産工学会学術講演会講演論文集
About Spisula sachalinensis
About aquatic food
About storage stability
About transportation cost
About cost reduction
About eating quality
About freshness
About temperature dependence
About sea water
About packaging subsidiary material
About bubble
About time dependence
About むき身
About freshness keeping
About Eating Quality
About size dependence
About deoxidizer
About nanobubble
About retention period
About Food quality
About Animal aquatic foods
About ホッキガイ
About むき身
About 鮮度保持
About 研究