Art
J-GLOBAL ID：201702265803437065   Reference number：17A0486358

Investigation of Innate Immune Response with Fermented Foods “Natto”

納豆食による自然免疫誘導の検討
Author (6)：
KOBAYASHI RYOKI

About KOBAYASHI RYOKI

(日本大 松戸歯 微生物免疫学)

About 日本大 松戸歯 微生物免疫学

, 
TAGUCHI CHIEKO

About TAGUCHI CHIEKO

(日本大 松戸歯 公衆予防歯科学)

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, 
ARIKAWA KAZUMUNE

About ARIKAWA KAZUMUNE

(日本大 松戸歯 公衆予防歯科学)

About 日本大 松戸歯 公衆予防歯科学

, 
UCHIYAMA TOSHIKAZU

About UCHIYAMA TOSHIKAZU

(日本大 松戸歯 社会歯科学(医療情報学))

About 日本大 松戸歯 社会歯科学(医療情報学)

, 
SAITO TAKACHIKA

About SAITO TAKACHIKA

(日本大 松戸歯 社会歯科学(医療情報学))

About 日本大 松戸歯 社会歯科学(医療情報学)

, 
OCHIAI TOMOKO

About OCHIAI TOMOKO

(日本大 松戸歯 微生物免疫学)

About 日本大 松戸歯 微生物免疫学


Material：
日大口腔科学  (Nihon University Journal of Oral Science)

About 日大口腔科学


Volume： 43  Issue： 1  Page： 41-47  Publication year： Mar. 01, 2017 
JST Material Number： Z0705A  ISSN： 0385-0145  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Mus musculus

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,...
Semi thesaurus term：
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*immunological reaction

About immunological reaction

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Antigens,antibodies,complements in general 
(ED04010A)

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Terms in the title (2)：
Terms in the title
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納豆

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, 
免疫誘導

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