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J-GLOBAL ID：201702268703382864   Reference number：17A0777286

Comparison of the Effects of the 1975 Japanese Diet and the Modern Mediterranean Diet on Lipid Metabolism in Mice

1975年の日本食と現代の地中海食のマウスの脂質代謝に及ぼす影響の比較

Author (8)： Mizowaki Yui (Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University) ,  Sugawara Saeko (Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University) ,  Yamamoto Kazushi (Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University) ,  Sakamoto Yu (Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University) ,  Iwagaki Yui (Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University) ,  Kawakami Yuki (Faculty of Health and Welfare Science, Okayama Prefectural University) ,  Igarashi Miki (Laboratory for Metabolic Homeostasis, Center for Integrative Medical Sciences, RIKEN Yokohama Branch) ,  Tsuduki Tsuyoshi (Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University)
Material： Journal of Oleo Science  (J Oleo Sci)
Volume： 66  Issue： 5  Page： 507-519(J-STAGE)  Publication year： 2017 
JST Material Number： G0238A  ISSN： 1345-8957  CODEN： JOSOAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： cuisine ,...
Semi thesaurus term： ICR mice ,...

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Author keywords (5)： Japanese diet ,  Mediterranean diet ,  Italian diet ,  lipid metabolism ,  1975 Japanese diet

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Metabolism and nutrition of lipids  (EJ02034Q)

Reference (48)：

• 1) Ministry of Health, Labour and Welfare. Abridged Life Tables for Japan 2015. URL http://www.mhlw.go.jp/english/database/db-hw/lifetb15/index.html. Accessed 16.11.10.
• 2) World Health Organization. World health statistics 2016: Monitoring health for the SDGs, sustainable development goals. URL http://www.who.int/gho/publications/world_health_statistics/2016/en/. Accessed 16.11.10.
• 3) Ministry of Agriculture, Forestry and Fisheries. Japanese food seen in data 9. Tokyo: Ministry of Agriculture, Forestry and Fisheries (1997).
• 4) Rains, T.M.; Agarwal, S.; Maki, K.C. Antiobesity effects of green tea catechins: a mechanistic review. J. Nutr. Biochem. 22, 1-7 (2011).
• 5) Kim, M.H.; Kang, K.S. Isoflavones as a smart curer for non-alcoholic fatty liver disease and pathological adiposity via ChREBP and Wnt signaling. Prev. Med. 54, Suppl. S57-63 (2012).

Terms in the title (4)： 日本食 ,  地中海食 ,  マウス ,  脂質代謝