Art

J-GLOBAL ID：201702268846989949   Reference number：17A1226355

芽胞菌制御のための基礎知識

Author (1)： KUWANA RITSUKO (摂南大 薬)
Material： 食品加工技術  (Journal of the Japanese Society of Food Engineering)
Volume： 37  Issue： 2  Page： 45-56  Publication year： 2017 
JST Material Number： L0079A  ISSN： 1343-7836  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： Bacteria ,...
Semi thesaurus term： cell component ,...

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JST classification (1)： Differentiation,propagation,growth,reproduction  (EG03055B)

Substance index (1)： Dipicolinic acid

Reference (19)：

• Brown KL. Control of bacterial spores. Br Med Bull. 2000; 56: 158-171. Review.
• Cook AM, Roberts TA, Widdowson JP. Gamma irradiation of Bacillus subtilis spores in the presence of sugars. J Gen Microbiol. 1964; 34: 185-193.
• Cortezzo DE, Setlow B, Setlow P. Analysis of the action of compounds that inhibit the germination of spores of Bacillus species. J Appl Microbiol. 2004; 96: 725-741.
• Donnellan JE. Jr. , Setlow RB. Thymine Photoproducts but not Thymine Dimers Found in Ultraviolet-Irradiated Bacterial Spores. Science. 1965; 149: 308-310.
• Faille C, Bihi I, Ronse A, Ronse G, Baudoin M, Zoueshtiagh F. Increased resistance to detachment of adherent microspheres and Bacillus spores subjected to a drying step. Colloids Surf B Biointerfaces. 2016; 143: 293-300.

Terms in the title (2)： 芽胞菌 ,  基礎知識