About INA Shigenobu
About Nihon Univ., Fujisawa-shi, JPN
About NINOMIYA Kazumi
About Nihon Univ., Fujisawa-shi, JPN
About MOGI Takashi
About Nihon Univ., Fujisawa-shi, JPN
About HASE Ayumu
About Nihon Univ., Fujisawa-shi, JPN
About ANDO Toshiki
About Nihon Univ., Fujisawa-shi, JPN
About MATSUKAZE Narumi
About Nihon Univ., Fujisawa-shi, JPN
About OGIHARA Jun
About Nihon Univ., Fujisawa-shi, JPN
About AKAO Makoto
About Nihon Univ., Fujisawa-shi, JPN
About KUMAGAI Hitoshi
About Kyoritsu Women’s Univ., Tokyo, JPN
About KUMAGAI Hitomi
About Nihon Univ., Fujisawa-shi, JPN
About Journal of Agricultural and Food Chemistry
About Oryza sativa
About albumin
About oral administration
About blood glucose
About insulin
About intraperitoneal administration
About maleness
About rice
About starch
About sugar tolerance
About glucose tolerance test
About seed protein
About gastrointestinal absorption
About hypoglycemic action
About carbohydrate metabolism
About dietary effect
About protein hydrolysate
About enzyme inhibition
About rat
About digestibility
About hexose
About aldose
About Rats, Wistar
About Oryza sativa var.japonica
About Oral challenge
About blood glucose
About Protein
About General
About Metabolism and nutrition of sugar(=glucide)
About Glucose
About ジャポニカ米
About Oryza
About アルブミン
About グルコース
About 経口負荷
About 血中グルコース
About 血漿
About インスリン