Art
J-GLOBAL ID:201702270476090339   Reference number:17A0169624

Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish

超高圧処理によるザリガニの脱皮およびエビの性質への影響に関する研究【JST・京大機械翻訳】
Author (10):
Material:
Volume: 37  Issue: 14  Page: 138-141,147  Publication year: 2016 
JST Material Number: C2152A  ISSN: 1002-0306  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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In order to improve the shucki...
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Thesaurus term/Semi thesaurus term
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Author keywords (4):
JST classification (1):
JST classification
Category name(code) classified by JST.
Animal aquatic foods 
Terms in the title (6):
Terms in the title
Keywords automatically extracted from the title.

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