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J-GLOBAL ID：201702274656081852   Reference number：17A0364961

Penetration of aerobic bacteria into meat: A mechanistic understanding

肉への好気性細菌の浸透:機構的理解【Powered by NICT】

Author (3)： Shirai Hiroaki (Department of Biological and Environmental Engineering, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan) ,  Datta Ashim K. (Department of Biological and Environmental Engineering, Cornell University, 208 Riley-Robb Hall, Ithaca, NY 14853-5701, USA) ,  Oshita Seiichi (Department of Biological and Environmental Engineering, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan)
Material： Journal of Food Engineering  (J Food Eng)
Volume： 196  Page： 193-207  Publication year： 2017 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Understanding bacterial penetr...

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Thesaurus term： proteolysis ,  *Osmosis ,  *Bacteria ,  Oxygen ,  sarcoplasm ,  oxygen deficiency ,  chemotaxis ,  *aerobic bacteria ,  Proteins ,  coefficient of viscosity ,  oxygen diffusion ,  decomposition kinetics ,  oxygen concentration ,  invasion ,  Pseudomonas ,  *microorganism ,  coefficient ,  transport coefficient ,  degree
Semi thesaurus term： Pseudomonas , 【Automatic Indexing@JST】

Author keywords (5)： Food safety ,  Mathematical modeling ,  Motility ,  Chemotaxis ,  Oxygen starvation

JST classification (2)： Protein  (FJ09020N) ,  Food packagings  (FJ02030B)

Terms in the title (4)： 肉 ,  好気性細菌 ,  浸透 ,  理解