Art

J-GLOBAL ID：201702274918994316   Reference number：17A0136561

Characterization of a hypoallergenic wheat line lacking ω-5 gliadin

ω-5-グリアジンを欠いた低アレルゲン性コムギ系統のキャラクタリゼーション

Author (8)： Kohno Kunie (Department of Dermatology, Shimane University Faculty of Medicine) ,  Kohno Kunie (Center for Community-Based Health Research and Education (COHRE), Organization for the Promotion of Project Research, Shimane University) ,  Takahashi Hitoshi (Department of Dermatology, Shimane University Faculty of Medicine) ,  Endo Takashi R. (Department of Plant Life Science, Faculty of Agriculture, Ryukoku University) ,  Matsuo Hiroaki (Department of Pathophysiology and Therapeutics, Graduate School of Biomedical and Health Sciences, Hiroshima University) ,  Shiwaku Kuninori (Center for Community-Based Health Research and Education (COHRE), Organization for the Promotion of Project Research, Shimane University) ,  Shiwaku Kuninori (Shimane University Faculty of Medicine) ,  Morita Eishin (Department of Dermatology, Shimane University Faculty of Medicine)
Material： Allergology International  (Allergol Int)
Volume： 65  Issue： 4  Page： 400-405(J-STAGE)  Publication year： 2016 
JST Material Number： L6446A  ISSN： 1323-8930  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Triticum aestivum ,...
Semi thesaurus term： *omega-5 gliadin ,...

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Author keywords (10)： Guinea pig ,  Hypoallergenic wheat ,  Wheat allergy ,  ω-5 gliadin ,  1BS-18 ,  Guinea pig ,  Hypoallergenic wheat ,  Wheat allergy ,  ω-5 gliadin ,  1BS-18

JST classification (1)： Immunologic diseases,allergic diseases in general.  (GD04010C)

Reference (24)：

• 1. Morita E, Kunie K, Matsuo H. Food-dependent exercise-induced anaphylaxis. J Dermatol Sci 2007;47:109-17.
• 2. Nwaru BI, Hickstein L, Panesar SS, Roberts G, Muraro A, Sheikh A, et al. Prev- alence of common food allergies in Europe: a systematic review and meta- analysis. Allergy 2014;69:992-1007.
• 3. Morita E, Chinuki Y, Takahashi H, Nabika T, Yamasaki M, Shiwaku K. Prevalence of wheat allergy in Japanese adults. Allergol Int 2012;61:101-5.
• 4. Bodinier M, Legoux MA, Pineau F, Triballeau S, Segain JP, Brossard C, et al. In- testinal translocation capabilities of wheat allergens using the Caco-2 cell line. J Agric Food Chem 2007;55:4576-83.
• 5. Matsuo H, Morimoto K, Akaki T, Kaneko S, Kusatake K, Kuroda T, et al. Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis. Clin Exp Allergy 2005;35:461-6.

Terms in the title (5)： グリアジン ,  アレルゲン性 ,  コムギ ,  系統 ,  キャラクタリゼーション