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J-GLOBAL ID:201702277945341619   Reference number:17A0081153

Effects of Minor Components of Crude Vegetable Oil on the Enzymatic Method to Analyze Positional Fatty Acid Distributions in Triacylglycerols withCandida antarctica Lipase B

Candida antarcticaリパーゼBを用いたトリアシルグリセロールの位置的脂肪酸分布の分析法にあたえる粗植物油の微量成分の影響
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Material:
Volume: 65  Issue: 11  Page: 923-928(J-STAGE)  Publication year: 2016 
JST Material Number: G0238A  ISSN: 1345-8957  CODEN: JOSOAP  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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All keywords is available on JDreamIII(charged).
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Properties of fat and oil  ,  Food analysis 
Reference (14):
  • 1) Fatty acid composition at 2-position. Japan Oil Chemists’ Society (JOCS) Standard methods for the analysis of fats, oils and related materials, Recommended 2-2013 (2013).
  • 2) Watanabe, Y.; Nagao, T.; Shimada, Y. Control of the regiospecificity of Candida antarctica lipase by polarity. New Biotechnol. 26, 23-28 (2009).
  • 3) Yoshinaga, K.; Sato, S.; Sasaki, R.; Asada, M.; Hori, R.; Imagi, J.; Miyazaki, Y.; Nagai, T.; Saito, K.; Sano, T.; Sasaki, A.; Sato, C.; Tsukahara, Y.; Yamashita, A.; Watanabe, S.; Watanabe. Y. The collaborative study on the enzymatic analysis of positional distribution of short- and medium-chain fatty acids in milk fat using immobilized Candida antarctica lipase B. J. Oleo Sci. 65, 291-302 (2016).
  • 4) Shimada, Y.; Ogawa, J.; Watanabe, Y.; Nagao, T.; Kawashima, A.; Kobayashi, T.; Shimizu, S. Regiospecific analysis by ethanolysis of oil with immobilized Candida antarctica lipase. Lipids 38, 1281-1286 (2003).
  • 5) Watanabe, Y.; Sato, S.; Asada, M.; Arishima, T.; Iida, Y.; Imagi, J.; Saito, K.; Sano, T.; Sasaki, A.; Sasaki, R.; Sato, C.; Shibuya, T.; Tsukahara, Y.; Nagai, T.; Fukazawa, T.; Hori, R.; Homma, R.; Miyazaki, Y.; Yamashita, A.; Yoshinaga, K.; Watanabe, S. Enzymatic analysis of positional fatty acid distributions in triacylglycerols by 1 (3)-selective transesterification with Candida antarctica lipase B: a collaborative study. J. Oleo Sci. 64, 1193-1205 (2015).
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