Art
J-GLOBAL ID：201702278129542688   Reference number：17A0410183

Mathematical model for heat and mass transfer during convective drying of pumpkin

カボチャの対流乾燥中の熱及び物質伝達の数学モデル【Powered by NICT】
Author (2)：
Agrawal Shailesh G.

About Agrawal Shailesh G.

(Department of Chemical Engineering, Visvesvaraya National Institute of Technology, Nagpur 440010, India)

About Department of Chemical Engineering, Visvesvaraya National Institute of Technology, Nagpur 440010, India

, 
Methekar Ravi N.

About Methekar Ravi N.

(Department of Chemical Engineering, Visvesvaraya National Institute of Technology, Nagpur 440010, India)

About Department of Chemical Engineering, Visvesvaraya National Institute of Technology, Nagpur 440010, India


Material：
Food and Bioproducts Processing  (Transactions of the Institution of Chemical Engineers. Part C)

About Food and Bioproducts Processing


Volume： 101  Page： 68-73  Publication year： 2017 
JST Material Number： W0512A  ISSN： 0960-3085  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
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Thesaurus term：
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Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
partial differential equation

About partial differential equation

, 
estimator

About estimator

, 
boundary condition

About boundary condition

, 
*mass transfer

About mass transfer

, 
simulation model

About simulation model

, 
*Convection

About Convection

, 
moisture

About moisture

, 
*Cucurbita moschata

About Cucurbita moschata

, 
activation energy

About activation energy

, 
first principle

About first principle

, 
effective diffusion coefficient

About effective diffusion coefficient

, 
food material

About food material


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
乾燥の動力学

About 乾燥の動力学

, 
経験モデル

About 経験モデル

, 
食品材料

About 食品材料

, 
*対流乾燥

About 対流乾燥

, 【Automatic Indexing@JST】
Author keywords (6)：
Food drying

About Food drying

, 
Mathematical model

About Mathematical model

, 
Heat and mass transfer

About Heat and mass transfer

, 
Parameter estimation

About Parameter estimation

, 
Drying mechanisms

About Drying mechanisms

, 
Effective diffusivity

About Effective diffusivity

JST classification (1)：
JST classification
Category name(code) classified by JST.
Food drying 
(FJ03040T)

About Food drying

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
カボチャ

About カボチャ

, 
対流乾燥

About 対流乾燥

, 
物質伝達

About 物質伝達

, 
数学モデル

About 数学モデル


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