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J-GLOBAL ID:201702278773178443   Reference number:17A0092930

Characterization of Hot Water Extract from Nostochopsis sp. and Effects of this Extract on Blood Glucose Levels in Rats

食用藍藻ノストコプシスの熱水抽出物の成分とラットにおける血糖値上昇遅延効果
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Material:
Volume: 64  Issue:Page: 38-42  Publication year: Jan. 15, 2017 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (2):
JST classification
Category name(code) classified by JST.
Marine algae(=seaweeds)  ,  Metabolism and nutrition of sugar(=glucide) 
Reference (16):
  • 1) Pulz, O., and Gross, W. (2004). Valuable products from biotechnology of microalgae. Appl Microbiol Biotechnol., 65, 635-648.
  • 2) 野田宏行.(1993).海藻の化学,「海藻の科学」,大石圭一編,朝倉書店,東京,pp. 14-29.
  • 3) Trowell, H.C., Southgate, D.A.T., Wolever, T.M.S., Leeds, A.R., Gassull, M.A., and Jenkins, D.J.A. (1976). Dietary fiber redefined. Lancet., 1, 967.
  • 4) Dreher, M.L., and Susan, S.C. (1987). “Handbook of dietary fiber” Marcel Dekker, New York.
  • 5) Peerapornpisai, Y., Amornledpison, D., Rujianawate, C., Ruangrit, K., and Kanjanapothi, D. (2006). Two endemic species of macroalgae in Nanliver, Northern Thailand, as therapeutic agents. Science Asia, Supp.1, 20 71-76.
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