Art

J-GLOBAL ID：201702279302571068   Reference number：17A0051649

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

ヨーロッパにおける食事でのポリフェノール摂取量:癌と栄養に関するヨーロッパ前向き試験(EPIC)調査

Author (63)： Zamora-Ros Raul (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Knaze Viktoria (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Rothwell Joseph A. (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Hemon Bertrand (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Moskal Aurelie (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Overvad Kim (Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark) ,  Tjonneland Anne (Danish Cancer Society Research Center, Copenhagen, Denmark) ,  Kyro Cecilie (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Kyro Cecilie (Danish Cancer Society Research Center, Copenhagen, Denmark) ,  Fagherazzi Guy (U1018, Nutrition, Hormones and Women’s Health Team, Inserm, Centre for Research in Epidemiology and Population Health (CESP), Villejuif, France) ,  Fagherazzi Guy (UMRS 1018, Paris South University, Villejuif, France) ,  Fagherazzi Guy (Institut Gustave Roussy, Villejuif, France) ,  Boutron-Ruault Marie-Christine (U1018, Nutrition, Hormones and Women’s Health Team, Inserm, Centre for Research in Epidemiology and Population Health (CESP), Villejuif, France) ,  Boutron-Ruault Marie-Christine (UMRS 1018, Paris South University, Villejuif, France) ,  Boutron-Ruault Marie-Christine (Institut Gustave Roussy, Villejuif, France) ,  Touillaud Marina (U1018, Nutrition, Hormones and Women’s Health Team, Inserm, Centre for Research in Epidemiology and Population Health (CESP), Villejuif, France) ,  Touillaud Marina (UMRS 1018, Paris South University, Villejuif, France) ,  Touillaud Marina (Institut Gustave Roussy, Villejuif, France) ,  Katzke Verena (Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany) ,  Kuehn Tilman (Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany) ,  Boeing Heiner (Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany) ,  Forster Jana (Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany) ,  Trichopoulou Antonia (Hellenic Health Foundation, Athens, Greece) ,  Trichopoulou Antonia (Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece) ,  Valanou Elissavet (Hellenic Health Foundation, Athens, Greece) ,  Peppa Eleni (Hellenic Health Foundation, Athens, Greece) ,  Palli Domenico (Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute-ISPO, Florence, Italy) ,  Agnoli Claudia (Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy) ,  Ricceri Fulvio (Center for Cancer Prevention (CPO-Piemonte), and Human Genetic Foundation (HuGeF), Turin, Italy) ,  Tumino Rosario (Cancer Registry and Histopathology Unit, “Civic M.P. Arezzo” Hospital, ASP Ragusa, Italy) ,  de Magistris Maria Santucci (Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy) ,  Peeters Petra H. M. (Department of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands) ,  Peeters Petra H. M. (School of Public Health, Imperial College London, London, UK) ,  Bueno-de-Mesquita H. Bas (School of Public Health, Imperial College London, London, UK) ,  Bueno-de-Mesquita H. Bas (Department for Determinants of Chronic Diseases (DCD), National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands) ,  Bueno-de-Mesquita H. Bas (Department of Gastroenterology and Hepatology, University Medical Centre, Utrecht, The Netherlands) ,  Bueno-de-Mesquita H. Bas (Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia) ,  Engeset Dagrun (Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromso, Norway) ,  Skeie Guri (Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromso, Norway) ,  Hjartaker Anette (Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway) ,  Menendez Virginia (Public Health Directorate, Asturias, Spain) ,  Agudo Antonio (Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Barcelona, Spain) ,  Molina-Montes Esther (Escuela Andaluza de Salud Publica, Instituto de Investigacion Biosanitaria ibs, Granada, Hospitales Universitarios de Granada/Universidad de Granada, Granada, Spain) ,  Molina-Montes Esther (CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain) ,  Huerta Jose Maria (CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain) ,  Huerta Jose Maria (Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain) ,  Barricarte Aurelio (CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain) ,  Barricarte Aurelio (Navarre Public Health Institute, Pamplona, Spain) ,  Amiano Pilar (CIBER Epidemiologia y Salud Publica (CIBERESP), Madrid, Spain) ,  Amiano Pilar (Public Health Department of Gipuzkoa, BioDonostia Research Institute, Health Department of Basque Region, San Sebastian, Spain) ,  Sonestedt Emily (Department of Clinical Sciences, Lund University, Malmo, Sweden) ,  Nilsson Lena Maria (Department of Nutritional Research, Public Health and Clinical Medicine, Umea University, Umea, Sweden) ,  Nilsson Lena Maria (Arcum, Arctic Research Centre at Umea University, Umea, Sweden) ,  Landberg Rikard (Department of Food Science, Uppsala BioCentre, Swedish University of Agricultural Sciences, Uppsala, Sweden) ,  Landberg Rikard (Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden) ,  Key Timothy J. (Cancer Epidemiology Unit, University of Oxford, Oxford, UK) ,  Khaw Kay-Thee (Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK) ,  Wareham Nicholas J. (MRC Epidemiology Unit, Institute of Metabolic Science, Cambridge University, Cambridge, UK) ,  Lu Yunxia (School of Public Health, Imperial College London, London, UK) ,  Slimani Nadia (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Romieu Isabelle (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France) ,  Riboli Elio (School of Public Health, Imperial College London, London, UK) ,  Scalbert Augustin (Biomarker Group, Nutrition and Metabolism Section, International Agency for Research on Cancer (IARC), Lyon Cedex 08, France)
Material： European Journal of Nutrition  (Eur J Nutr)
Volume： 55  Issue： 4  Page： 1359-1375  Publication year： Jun. 2016 
JST Material Number： C0778B  ISSN： 1436-6207  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： *polyphenol ,  Europe ,  prospective cohort study ,  *meal ,  *eating habit ,  nutrition survey ,  food ingredient ,  cooking loss ,  human(primates) ,  woman ,  adult(person) ,  man ,  regional difference ,  elderly person ,  phenolic compound ,  flavonoid
Semi thesaurus term： 24 hours recall method ,  EPIC調査 ,  phenol acid ,  Proanthocyanidins ,  nutrition intake

Author keywords (4)： Polyphenols ,  Dietary intake ,  Food sources ,  EPIC

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Nutrition survey  (GB01020M)

Terms in the title (9)： ヨーロッパ ,  食事 ,  ポリフェノール ,  摂取量 ,  癌 ,  栄養 ,  試験 ,  EPIC ,  調査