Art

J-GLOBAL ID：201702279410990919   Reference number：17A1376008

Effect of heat-killed Lactbacillus plantarum L-137 on the growth performance and productivity in Hinai-jidori chicken

乳酸菌加熱菌体HK L-137が比内地鶏の発育および生産性に及ぼす影響

Author (6)： RIKIMARU KAZUHIRO (秋田県畜産試験場) ,  HIROSE YOSHITAKA (ハウスウェルネスフーズ株式会社開発研究所) ,  NAKAI HIROKO (ハウスウェルネスフーズ株式会社開発研究所) ,  AOYA DAIKI (秋田県畜産試験場) ,  SATO YUKI (秋田県畜産試験場) ,  HASE HIRONOBU (ハウスウェルネスフーズ株式会社乳酸菌事業部)
Material： 日本畜産学会報
Volume： 88  Issue： 3  Page： 321-328(J-STAGE)  Publication year： 2017 
JST Material Number： F0902B  ISSN： 1346-907X  CODEN： NICKA3  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *chicken breed ,  *lactic acid bacteria ,  feed additive ,  *dietary effect ,  *probiotics ,  formula feed ,  Body Weight ,  Weight Gain ,  performance of meat production ,  feed efficiency ,  productivity ,  productivity enhancement ,  feeding (food intake) ,  growth ,  spleen ,  interferon gamma ,  gene expression ,  profit ,  cattle industry ,  agricultural management ,  immunopotentiative action ,  feed intake ,  feed conversion ratio ,  *Lactiplantibacillus plantarum ,  average daily weight gain ,  efficiency ,  animal behavior ,  molecular genetic phenomenon ,  *microorganism ,  *Lactobacillus
Semi thesaurus term： *Lactobacillus plantarum ,  *a renowned brand of free-range chicken produced in Akita Prefecture ,  average daily weight gain

Author keywords (10)： 加熱菌体 ,  生産性 ,  ニワトリ ,  比内地鶏 ,  Lactobacillus plantarum L-137株 ,  heat-killed bacterium ,  Hinai-jidori ,  IFN-γ ,  Lactobacillus plantarum L-137 ,  productivity

JST classification (3)： Chickens  (FD03020F) ,  Special feeds  (FD07050O) ,  General  (FK04010W)

Reference (33)：

• Abderahman W, Mohnl M, Teichmann K, Doupovec B, Schatzmayr G, Lumpkins B, Mathis G. 2014. Comparative evaluation of probiotic and salinomycin effects on performance and coccidiosis control in broiler chickens. Poultry Science 93, 3002-3008.
• 秋田県.2016.比内地鶏ネット〔homepage on the Internet〕.秋田県,秋田;〔cited 8 May 2016〕.Available from URL : http://www2.e-komachi.jp/hinaijidori/
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• Alloui MN, Szczurek W, Świą̨tkiewicz S. 2013. The usefulness of prebiotics and probiotics in modern poultry nutrition The application of probiotics in poultry production : A Review. Annals of Animal Science 13, 17-32.
• Arimori T, Nakamura R, Hirose Y, Murosaki S, Yamamoto Y, Shidara O, Ichokawa H, Yoshikai Y. 2012. Daily intake of heat-killed Lactobacillus plantarum L-137 enhances type I interferon production in healthy humans and pigs. Immunopharmacology and Immunotoxicology 34, 937-943.

Terms in the title (3)： 乳酸菌 ,  比内地鶏 ,  発育