Art
J-GLOBAL ID：201702279784870486   Reference number：17A0232985

Anti-allergic Effect and Fatty Acid Composition of Green Nut Oil

グリーンナッツオイルの抗アレルギー効果と脂肪酸組成
Author (7)：
TAKEYAMA EMIKO

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(昭和女大)

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, 
SHINKAI SHIZU

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(昭和女大)

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, 
SHINKAI SHIZU

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(飯田女短大)

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, 
HANADA ETSUHO

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(昭和女大)

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, 
YOSHIDA YURIE

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(昭和女大)

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, 
WATANABE NAKAMICHI

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(昭和女大)

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, 
FUKUSHIMA MASAKO

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(昭和女大)

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Material：
学苑  (昭和女子大学学苑)

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Issue： 914  Page： 18-22  Publication year： Dec. 01, 2016 
JST Material Number： L5596A  ISSN： 1348-0103  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*vegetable fats and oils

About vegetable fats and oils

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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n-3 fatty acid

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

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,  Immunologic diseases,allergic diseases in general. 
(GD04010C)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
グリーン

About グリーン

, 
ナッツ

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, 
オイル

About オイル

, 
抗アレルギー効果

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, 
脂肪酸組成

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