Art
J-GLOBAL ID：201702280753927051   Reference number：17A0129923

生体計測によるチルドデザート等の介護食への適性評価

Author (5)：
SAKURAI HIDEKI

About SAKURAI HIDEKI

(森永乳業 食品総研)

About 森永乳業 食品総研

, 
NISHIGAKI HISAHITO

About NISHIGAKI HISAHITO

(森永乳業 食品総研)

About 森永乳業 食品総研

, 
IKEDA MICHIO

About IKEDA MICHIO

(森永乳業 食品総研)

About 森永乳業 食品総研

, 
HORI KAZUHIRO

About HORI KAZUHIRO

(新潟大 大学院医歯学総合研究科)

About 新潟大 大学院医歯学総合研究科

, 
ONO TAKAHIRO

About ONO TAKAHIRO

(新潟大 大学院医歯学総合研究科)

About 新潟大 大学院医歯学総合研究科


Material：
日本摂食嚥下リハビリテーション学会学術大会抄録集(Web)  (日本摂食・嚥下リハビリテーション学会学術大会抄録集(Web))

About 日本摂食嚥下リハビリテーション学会学術大会抄録集(Web)


Volume： 22nd  Page： ROMBUNNO.P9-8 (WEB ONLY)  Publication year： 2016 
JST Material Number： U0607A  Document type： Proceedings
Article type： 会議録記事  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*meal

About meal

,...
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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texture analysis

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Nutrition survey 
(GB01020M)

About Nutrition survey

,  Oral hygiene 
(GT07000I)

About Oral hygiene

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
生体計測

About 生体計測

, 
介護

About 介護

, 
適性評価

About 適性評価


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