食餌の栄養組成や成分量の違いが生体組織のGSH量に及ぼす影響

MUKAI YUKA; MUKAI YUKA; YAMANISHI RINTARO; YAMANISHI RINTARO

Art

J-GLOBAL ID：201702280907270781 Reference number：17A1008374

食餌の栄養組成や成分量の違いが生体組織のGSH量に及ぼす影響

Publisher site {{ this.onShowPLink() }} Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=17A1008374&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A1008374&from=J-GLOBAL&jstjournalNo=X0098A") }}

Author (4)： , , ,
Material：
Volume： 71st Page： 200 Publication year： Apr. 28, 2017
JST Material Number： X0098A Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A1008374&from=J-GLOBAL&jstjournalNo=X0098A") }}

Animal biochemistry , Metabolism and nutrition of proteins,peptides and amino acids , Food chemistry,nutritional value

, , , ,

Return to Previous Page