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J-GLOBAL ID:201702283044143353   Reference number:17A0596622

Investigation of safety evalnation by microorganism test, rearing method and nutritional value of edible insects.

食用昆虫の微生物検査による安全性評価と養殖法および栄養成分の検討
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Volume: 39  Issue:Page: 29-39  Publication year: Apr. 28, 2017 
JST Material Number: L2141A  ISSN: 0286-8202  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Animal metabolism and nutrition in general 
Reference (21):
  • FAO: Edible insects:Future prospects for food and feed security.Van Huis A, Van Itterbeeck J, Klunder H, Mertens E, Halloran A, Muir G, Vantomme P eds, Food and Agriculture Organization of the United Nations, Rome:1-187 (2013)
  • Payne CLR, Scarborough P, Rayner M, Nonaka K:Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over-and undernutrition. Eur J Clin Nutr, 69:1-7(2015)
  • Oonincx DG, van Itterbeeck J, Heetkamp MJ, van den Brand H, van Loon JJ, van Huis A: An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. PLoS One, 5(12) : e14445 (2010)
  • Vogel G: For more protein, filet of cricket. Science□ 327:811(2010)
  • ANSES:Opinion of the french agency for food, environmental and occupational health & safety, on ′′the use of insects as food and the review of scientific knowledge on the health risks related to the consumption of insects′′ Paris:1-38(2015)
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