Art
J-GLOBAL ID：201702283178391350   Reference number：17A0603707

機能性パン作りに関する研究 2報

Author (3)：
HANDA NAOMI

About HANDA NAOMI

(精華女短大)

About 精華女短大

, 
YAMASHITA KOHEI

About YAMASHITA KOHEI

(精華女短大)

About 精華女短大

, 
MASUDA REIKA

About MASUDA REIKA

(精華女短大)

About 精華女短大


Material：
精華女子短期大学研究紀要  (Journal of Seika Women's Junior College)

About 精華女子短期大学研究紀要


Issue： 43  Page： 29-31  Publication year： Mar. 31, 2017 
JST Material Number： X0739A  ISSN： 1349-5453  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*bread

About bread

,...
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Thesaurus term/Semi thesaurus term
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purple-fleshed sweet potato

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Horticultural food in general 
(FJ11010D)

About Horticultural food in general

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
機能性

About 機能性

, 
パン

About パン

, 
研究

About 研究


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