About Asami Kyoko
About Miyagi Univ., Dept. of Food Management, 2-2-1 Hatatate, Taihaku-ku, Sendai, Miyagi
About Kondo Ayaka
About Miyagi Univ., Dept. of Food Management, 2-2-1 Hatatate, Taihaku-ku, Sendai, Miyagi
About Suda Yoshihito
About Miyagi Univ., Dept. of Food Management, 2-2-1 Hatatate, Taihaku-ku, Sendai, Miyagi
About Shimoyamada Makoto
About Univ. of Shizuoka, School of Food and Nutritional Sciences, 52-1 Yada, Sugaru-ku, Shizuoka, Shizuoka
About Kanauchi Makoto
About Miyagi Univ., Dept. of Food Management, 2-2-1 Hatatate, Taihaku-ku, Sendai, Miyagi
About Journal of Food Science
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About cell wall
About fermentation
About fatty acid
About amino acid
About lactic acid bacteria
About Salmonella
About polysaccharide
About Pediococcus
About human(primates)
About gram-negative bacteria
About heat shock protein
About anti-inflammatory action
About inflammation
About neutralization
About Pediococcus pentosaceus
About heat shock protein
About lactic acid bacteria
About lipopolysaccharide
About neutralization
About Pediococcus pentosaceus
About Animal aquatic foods
About Vegetables and processed vegetable products
About Meat products
About Food chemistry,nutritional value
About Pediococcus
About 熱ショック蛋白質
About リポ多糖類
About 中和