Art
J-GLOBAL ID:201702283997947183   Reference number:17A1234499

Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK-23

Pediococcus pentosaceus AK23における熱ショック蛋白質によるリポ多糖類の中和【Powered by NICT】
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Material:
Volume: 82  Issue:Page: 1657-1663  Publication year: 2017 
JST Material Number: C0005A  ISSN: 0022-1147  CODEN: JFDSAZ  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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About 1000 species of bacteria...
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Animal aquatic foods  ,  Vegetables and processed vegetable products  ,  Meat products  ,  Food chemistry,nutritional value 
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