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J-GLOBAL ID：201702286110594596   Reference number：17A0217939

鹿児島県の学校給食における郷土料理および地場産物の活用(1)-活用の現状と問題-

Author (2)：
OTOMI AKIKO

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(鹿児島純心女短大)

About 鹿児島純心女短大

, 
CHUMAN KAZUYO

About CHUMAN KAZUYO

(鹿児島純心女短大)

About 鹿児島純心女短大


Material：
鹿児島純心女子短期大学研究紀要  (Bulletin of Kagoshima Junshin Junior College)

About 鹿児島純心女子短期大学研究紀要


Issue： 47  Page： 27-38  Publication year： Jan. 31, 2017 
JST Material Number： X0185A  ISSN： 0288-3260  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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human(primates)

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local cuisine

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Public health 
(GB02000X)

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Terms in the title (7)：
Terms in the title
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鹿児島

About 鹿児島

, 
学校

About 学校

, 
給食

About 給食

, 
郷土料理

About 郷土料理

, 
活用

About 活用

, 
現状

About 現状

, 
問題

About 問題


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