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Art
J-GLOBAL ID：201702286571802720   Reference number：17A0368422

Micro-scale vegetable production and the rise of microgreens

microgreensのマイクロスケール野菜生産と上昇【Powered by NICT】
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Author (8)：
Kyriacou Marios C.

About Kyriacou Marios C.

(Department of Vegetable Crops, Agricultural Research Institute, Nicosia, Cyprus)

About Department of Vegetable Crops, Agricultural Research Institute, Nicosia, Cyprus

, 
Rouphael Youssef

About Rouphael Youssef

(Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy)

About Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy

, 
Di Gioia Francesco

About Di Gioia Francesco

(Institute of Food and Agricultural Sciences, South West Florida Research and Education Center, University of Florida, Immokalee, FL, United States)

About Institute of Food and Agricultural Sciences, South West Florida Research and Education Center, University of Florida, Immokalee, FL, United States

, 
Kyratzis Angelos

About Kyratzis Angelos

(Department of Vegetable Crops, Agricultural Research Institute, Nicosia, Cyprus)

About Department of Vegetable Crops, Agricultural Research Institute, Nicosia, Cyprus

, 
Serio Francesco

About Serio Francesco

(Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy)

About Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy

, 
Renna Massimiliano

About Renna Massimiliano

(Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy)

About Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy

, 
De Pascale Stefania

About De Pascale Stefania

(Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy)

About Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy

, 
Santamaria Pietro

About Santamaria Pietro

(Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy)

About Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy


Material：
Trends in Food Science & Technology  (Trends Food Sci Technol)

About Trends in Food Science & Technology


Volume： 57  Issue： PA  Page： 103-115  Publication year： 2016
JST Material Number： W0057A  ISSN： 0924-2244  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
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Interest in fresh, functional ...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
off-flavor

About off-flavor

, 
native variety

About native variety

, 
genotype

About genotype

, 
consumer

About consumer

, 
crop(agriculture)

About crop(agriculture)

, 
fertilization(cultivation)

About fertilization(cultivation)

, 
functional food

About functional food

, 
antimicrobial action

About antimicrobial action

, 
quality

About quality

, 
human(primates)

About human(primates)

, 
biological activity

About biological activity

, 
standardization

About standardization

, 
*shelf life

About shelf life

, 
pretreatment

About pretreatment


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*野菜栽培

About 野菜栽培

, 【Automatic Indexing@JST】
Author keywords (6)：
Functional foods

About Functional foods

, 
Light

About Light

, 
Nutrition

About Nutrition

, 
Packaging

About Packaging

, 
Quality

About Quality

, 
Shelf-life

About Shelf-life

JST classification (1)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
マイクロスケール

About マイクロスケール

, 
野菜生産

About 野菜生産


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