About Deng Lingli
About College of Biosystems Engineering and Food Science, Zhejiang University, Fuli Institute of Food Science, Zhejiang University
About Liu Yuyu
About College of Biosystems Engineering and Food Science, Zhejiang University, Fuli Institute of Food Science, Zhejiang University
About Kang Xuefan
About College of Biosystems Engineering and Food Science, Zhejiang University, Fuli Institute of Food Science, Zhejiang University
About Zheng Haoxue
About College of Biosystems Engineering and Food Science, Zhejiang University, Fuli Institute of Food Science, Zhejiang University
About Feng Fengqin
About College of Biosystems Engineering and Food Science, Zhejiang University, Fuli Institute of Food Science, Zhejiang University
About Zhang Hui
About College of Biosystems Engineering and Food Science, Zhejiang University, Fuli Institute of Food Science, Zhejiang University
About Zhongguo Shipin Xuebao
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About particle size(diameter)
About secondary structure
About heat treatment
About interaction
About grain size analysis
About emulsification
About infrared spectrum
About aggregation
About protein
About 乳化安定性
About 乳化性
About 分離大豆蛋白質
About soy protein isolate
About sucrose ester
About diameters
About secondary structure
About Protein
About Vegetables and processed vegetable products
About 大豆蛋白質分離物
About 乳化性
About 研究