About Liu Chunxia
About College of Food Science and Engineering, Northwest A & F University
About Li Juxiu
About College of Food Science and Engineering, Northwest A & F University
About Zhongguo Shipin Xuebao
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About reducing sugar
About reaction time
About glycosylation
About substrate(biochemistry)
About food processing
About isotope
About heating temperature
About high temperature
About internal standard method
About machining condition
About hexose
About ketose
About amino acid
About aliphatic amine
About aliphatic carboxylic acid
About primary amine
About アルカリ性
About 加熱時間
About LC/MS/MS
About Maillard reaction
About CML
About CEL
About model system
About Miscellaneous analytical methods in general
About Fructose
About Lysine
About フルクトース
About リジン
About 加工条件
About 研究