Art

J-GLOBAL ID：201702292052524710   Reference number：17A0079157

Technologic parameter optimization in pilot-scale process of heat pump drying of Areca catechu L

ヒートポンプ乾燥乾燥におけるプロセスパラメータの最適化【JST・京大機械翻訳】

Author (7)： Zhang Ronghu (Institute of Processing & Design of Agroproducts, Hainan Academy of Agricultural Science) ,  Gao Yuanneng (Hainan Quanneng Energy Co. Ltd) ,  Feng Jiancheng (College of Materials and Chemical Engineering, Hainan University) ,  Xie Hui (Institute of Processing & Design of Agroproducts, Hainan Academy of Agricultural Science) ,  Deng Hao (Institute of Processing & Design of Agroproducts, Hainan Academy of Agricultural Science) ,  Zhuang Guanghui (Institute of Processing & Design of Agroproducts, Hainan Academy of Agricultural Science) ,  Dou Zhihao (Institute of Processing & Design of Agroproducts, Hainan Academy of Agricultural Science)
Material： Nongye Gongcheng Xuebao  (Transactions of the Chinese Society of Agricultural Engineering)
Volume： 32  Issue： 9  Page： 241-247  Publication year： 2016 
JST Material Number： C2454A  ISSN： 1002-6819  CODEN： NGOXEO  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： Areca catechu L. belongs to pe...

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Thesaurus term： lead ,  water content ,  energy saving ,  boiling(heating) ,  *heat pump ,  arsenic ,  hardness ,  *process parameter ,  relative humidity ,  dry weight ,  phosphorus ,  standardization ,  *optimization ,  dryer
Semi thesaurus term： 乾燥温度 , 【Automatic Indexing@JST】

Author keywords (6)： drying ,  processing ,  optimization ,  heat pump ,  betel nut ,  weighted score value method

JST classification (6)： Food quality  (FJ01040F) ,  Fruits and processed fruit products  (FJ11030Z) ,  Drying of solid  (XD03022F) ,  Soil organisms  (FB04050N) ,  Food drying  (FJ03040T) ,  Vegetables and processed vegetable products  (FJ11020O)

Terms in the title (3)： ヒートポンプ ,  プロセスパラメータ ,  最適化