Rchr
J-GLOBAL ID：201801001247461994   Update date: Apr. 20, 2024

Hamada Shingo

ハマダ シンゴ | Hamada Shingo
Affiliation and department：
Osaka Shoin Women's University Food Studies Program, Department of Life Planning, Faculty of Liberal Arts

About Osaka Shoin Women's University Food Studies Program, Department of Life Planning, Faculty of Liberal Arts


Job title： Professor
Other affiliations (2)：
  • Indiana University  Department of Anthropology   Research Associate
  • University of Washington  Ocean Nexus Center   Research Associate
Research field  (5)： Sociology/history of science and technology ,  Home economics, lifestyle science ,  Environmental policy and society ,  Local studies ,  Cultural anthropology and folklore
Research keywords  (9)： Marine Policy ,  Herring ,  maritime anthropology ,  food culture ,  Food Studies ,  Cultural Anthropology ,  フードスタディーズ ,  environmental anthropology ,  文化人類学
Research theme for competitive and other funds  (8)：
  • 2020 - 2024 新料理時代におけるシュールストレミングの文化的所在とテロワールの形成過程
  • 2019 - 2024 重層化する不確実性へのレジリエンス:水産物サプライチェーン研究の課題と実践
  • 2023 - 2023 Trans-Pacific Development of Seafood Cultures and Community-based Coastal Resource Management
  • 2019 - 2022 Formation and Development of "Staple Food" : Foodways Studies for Sustainable Society
  • 2016 - 2021 文明社会における食の布置
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Papers (14)：
  • Shingo Hamada. Sour Herring: Surströmming History and Transmission as a Fermented Food Culture. 2024. 14. 47-58
  • Shingo Hamada. Merroir in the Making: Provenance Fetishism and the Social Construction of Taste in the Japanese Seafood System. Making Food in Local and Global Contexts. 2022. 33-53
  • Shingo Hamada. Heritagization of Fermented Taste in Southwestern Fukui, Japan. Cultural Politics of Food, Taste, and Identity: A Global Perspective. 2021. 43-55
  • Shingo Hamada. Decoupling Seascapes: An Anthropology of Marine Stock Enhancement Science in Japan. Environment and Society. 2020. 11. 1. 27-43
  • Shingo Hamada. Emergence and Practice of the Merroir Concept. Research Bulletin of Osaka Shoin Women's University. 2020. 10. 63-74
ｍore...
MISC (24)：
  • Shingo Hamada. Review: "The Delicacy", a film by Jason Wise. Gastronomica: The Journal for Food Studies. 2023. 23. 2. 103-104
  • Shingo Hamada. (Book Review) Drawing the Sea Near: Satoumi and Coral Reef Conservation in Okinawa by C. Anne ClausMinneapolis: University of Minnesota Press, 2020. 256 pages. American Anthropologist. 2021
  • Shingo Hamada. Culinary Capital. The Encyclopedia of Food Cultures in the World. 2021. 510-511
  • Shingo Hamada. Handmade Food in Post-Industrial Society. The Encyclopedia of Food Cultures in the World. 2021. 498-499
  • Shingo Hamada. Politicians and Meal. The Encyclopedia of Food Cultures in the World. 2021. 444-445
ｍore...
Books (6)：
  • Making Food in Local and Global Contexts Anthropological Perspectives
    Springer 2022 ISBN:9789811910487
  • The Cultural Politics of Food, Taste, and Identity: A Global Perspective
    Bloomsbury Academics 2021
  • The Encyclopedia of Food Cultures in the World
    Maruzen 2021 ISBN:9784621305935
  • Seafood: Ocean to the Plate
    Rutledge 2018 ISBN:9781138191860
  • 『地域がうまれる、資源がそだてるーエリアケイパビリティーの実践』
    勉誠出版 2017
ｍore...
Lectures and oral presentations  (41)：
  • Cultural Interactions between Japan and Southeast Alaska: Herring Spawn-on-Kelp as a Case Study
    (Kansai Food Business Workshop 2024)
  • Cultivating Kelpscapes: Foodways, Management, and environmental issues of Kelp in Hokkaido, Japan
    (Sitka Natural History Seminar Series 2023)
  • Eating the Herring: Rifts and Responses in the North Pacific
    (Guest interview at Juneau Afternoon, University of Alaska Southeast 2023)
  • Soul Food as Culturally Core Food
    (The 4th Workshop for Collaborative Research on "Staple/Core Food", the National Museum of Ethnology, Japan 2022)
  • Surf and Turf: An Overview of Japanese Food, Cultures, and Environments
    (1st Ganbare Nikkei Virtual Business Fair 2021)
ｍore...
Works (4)：
  • Food sovereignty and sharing the future of the herring in the North Pacific
    2015 -
  • <調査報告書> 沿岸漁業者による学術的知識を活用した自主的な資源管理に関する考察
    2014 -
  • <調査報告書> 民族誌学的研究手法を用いた厚岸ニシンの生態環境変化の考察
    2012 -
  • <調査報告書> Herring Synthesis: Documenting and Modeling Herring Spawning Areas with Socio-Ecological Systems over Time in the Southern Gulf of Alaska.
    分担執筆, Thomas F. Thornton, Virginia Butler, Fritz Funk, Madonna Moss, Jamie Hebert, Tait Elder, Robi Craig, Shingo Hamada, Adela Maciejewski Scheer 2010 -
Education (8)：
  • 2008 - 2014 Indiana Unviersity Bloomington Anthropology Cultural Anthropology/Food Studies
  • - 2011 Rachael Carson Center Global Environment Summer Academy
  • - 2010 U.S. National Science Foundation Summer Institute for Research Deign in Cultural Anthropology
  • 2007 - 2008 School of Education, Portland State University Department of Environmental Leadership and Policy Leadership in Ecology, Culture, and Learning
  • 2003 - 2006 Portland State University Department of Anthropology
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Professional career (2)：
  • Ph.D. (Indiana University)
  • M.A. (Portland State University)
Work history (15)：
  • 2024/04 - 現在 Osaka Shoin Women's University Faculty of Liberal Arts Department of Life Planning Professor
  • 2022/04 - 現在 University of Washington Ocean Nexus Center Research Associate
  • 2014/05 - 現在 Indiana University Bloomington Department of Anthropology Research Associate
  • 2018/04 - 2024/03 Osaka Shoin Women's University Faculty of Liberal Arts Department of Life Planning Associate Professor
  • 2023/02 - 2023/11 University of Alaska Southeast College of Arts and Sciences Fulbright Research Fellow
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Committee career (6)：
  • 2024/04 - 現在 Osaka Shoin Women's University, International Exchange Committee Chair
  • 2021/10 - 現在 Ikoma City Ikoma SDGs Action Network Advisor
  • 2018/04 - 現在 Entrance Examination Committee, Osaka Shoin Women's University Committee Member
  • 2022/04 - 2024/03 Osaka Shoin Women's University, Self-Inspection and Evaluation Committee Committee Member
  • 2016/04 - 2022/03 International Exchange Committee, Osaka Shoin Women's University Member
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Awards (2)：
  • 2022 - Japan-US Educational Commission (Fulbright Japan) Fulbright Scholar Fellowship Trans-Pacific Development of Seafood Cultures and Community-Based Coastal Resource Management
  • 2005/03 - The 58th Meeting of Northwest Anthropological Conference, USA 1st Graduate Student Paper Prize
Association Membership(s) (6)：
The Japanese Society of Cultural Anthropology ,  Regional Fisheries Society ,  The International Commission on the Anthropology of Food and Nutrition ,  Hokkaido Ethnological Society ,  The Association of the Study of Food and Society ,  American Anthropological Association
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