Kuriyama Isoko

Research field (1)： Food sciences

Research theme for competitive and other funds (3)：

2015 - 2016 神経変性疾患におけるアストロサイトおよびミクログリアの相互作用の解明
2011 - 2013 The development of anticancer effect by DNA polymerase inhibitory of vitamin K derivatives
2006 - 2008 DNA合成酵素の分子種特異的阻害物質の探索とケミカルノックアウト解析

Papers (68)：

Kazuaki Yamasaki, Isoko Kuriyama, Reiko Nakai, Keizo Hosokawa. Curcuma zedoaria 50% methanol extracts increase adiponectin secretion by enhancing PPARγ mRNA expression in 3T3-L1 cells. Bioscience, Biotechnology, and Biochemistry. 2022. 86. 9. 1295-1299
Yoshiyuki Mizushina, Isoko Kuriyama. Cedar (Cryptomeria japonica) oils. Essential Oils in Food Preservation, Flavor and Safety. 2016. 317-324
Takefumi Onodera, Isoko Kuriyama, Tooru Andoh, Hideki Ichikawa, Yuka Sakamoto, Eibai Lee-Hiraiwa, Yoshiyuki Mizushina. Influence of particle size on the in vitro and in vivo anti-inflammatory and anti-allergic activities of a curcumin lipid nanoemulsion. International journal of molecular medicine. 2015. 35. 6. 1720-8
Takefumi Onodera, Isoko Kuriyama, Yuka Sakamoto, Moe Kawamura, Kouji Kuramochi, Kazunori Tsubaki, Atsushi Tabata, Hideaki Naganune, Yoshiyuki Mizushina. 5-O-Acyl plumbagins inhibit DNA polymerase activity and suppress the inflammatory response. Archives of biochemistry and biophysics. 2015. 573. 100-10
Yoshiyuki Mizushina, Kazuaki Shiomi, Takefumi Onodera, Isoko Kuriyama. Inhibitory effects of apigenin on mammalian dna polymerase and proliferation of human cancer cells. Apigenin and Naringenin: Natural Sources, Pharmacology and Role in Cancer Prevention. 2015. 53-73

ｍore...

MISC (3)：

Fukudome Keishi, Kuramochi Kouji, Kuriyama Isoko, Takeuchi Toshifumi, Kamisuki Shinji, Tsubaki Kazunori, Sugawara Fumio, Yoshida Hiromi, Mizushina Yoshiyuki. Synthesis of Dehydroaltenusin Derivertive and their Structure-activity Relationships as Selective DNA Polymerase α Inhibitors. Symposium on the Chemistry of Natural Products, symposium papers. 2009. 51. 0. 305-310
Y Mizushina, T Akihisa, Y Hayakawa, T Takeuchi, Kuriyama, I, Y Yonezawa, M Takemura, Kato, I, F Sugawara, H Yoshida. Structural analysis of mogrol and its glycosidcs as inhibitors of animal DNA polymerase and human cancer cell growth. LETTERS IN DRUG DESIGN & DISCOVERY. 2006. 3. 4. 253-260
Y.Mizushina, T.Akihisa, M.Ukiya, C.Murakami, I.Kuriyama, X.Xu, H.Yoshida, K.Sakaguchi. Selective inhibition of the activities of both DNA polymerases and DNA topoisomerase II by lanostane-type triterpene acids from Poria cocos. Cancer Sci. 2004. 95. 4. 354-360

Professional career (1)：

Work history (2)：

2024/04 - 現在 Hyogo University Faculty of Healthy Science Department of Nutrition Management
2020/04 - 2024/03 Hyogo University Faculty of Healthy Science Department of Nutrition Management

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