Research field (1):
Home economics, lifestyle science
Research keywords (6):
スポーツ栄養
, 調理科学
, nutrition education
, traditional vegetables
, sensory evaluation
, texture
Research theme for competitive and other funds (2):
2023 - 2026 Analysis of Scientific Characteristics of Osaka's Specialty Vegetables with Distinctive Shapes by Cooking Method and Application to Food Education
Characterization of Physical Properties and Sugar Content in the Root of Raphanus sativus cv. Tanabe. 2019. 2. 1-12
Masahiro Yuasa, Koji Kawabeta, Ayaka Eguchi, Haruka Abe, Emi Yamashita, Kazunori Koba, Mihoko Tominaga. Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan. International Journal of Gastronomy and Food Science. 2018. 13. 52-57
2008 - 2011 Osaka Prefecture University School of Comprehensive Rehabilitation
Professional career (1):
博士(保健学) (大阪府立大学大学院)
Work history (1):
2022/04 - 現在 Hagoromo University of International Studies Hagoromo University of International Studies Hagoromo University of International Studies
Committee career (1):
2013/04 - 2022/03 東大阪市食育推進ネットワーク委員会 委員
Awards (1):
2014/03 - 日本健康体力栄養学会 奨励賞 第21回日本健康体力栄養学会大会
Association Membership(s) (7):
分子調理研究会
, 日本スポーツ栄養学会
, THE JAPAN SOCIETY OF COOKERY SCIENCE
, Japanese Research Association of Health, Fitness and Nutrition
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY