Rchr
J-GLOBAL ID:201801006847426469   Update date: Feb. 27, 2022

Satoko Miya

ミヤ サトコ | Satoko Miya
Affiliation and department:
Job title: associate professor
Research field  (1): Food sciences
Research keywords  (3): food hygiene ,  food microbiology ,  microbiology
Papers (29):
more...
Lectures and oral presentations  (13):
  • 台所における食中毒細菌の生残性
    (人間総合科学大学公開講座 2018)
  • Incidence, growth behavior, and virulence of Listeria monocytogenes isolated from raw ready-to-eat seafood products available at retail outlets in Japan
    (International Union of Microbiological Societies 2011 Congerss 2011)
  • ナイシンと日持ち向上剤の併用による水産食品中のListeria monocytogenes増殖抑制効果
    (第100回日本食品衛生学会学術講演会 2010)
  • 非加熱喫食水産食品におけるListeria monocytogenesの分布、増殖挙動、及び分離菌株の病原性について
    (第30回日本食品微生物学会学術総会 2009)
  • ネギトロおよび魚卵製品におけるナイシンおよび各種日持ち向上剤を用いたリステリア菌の増殖制御
    (第98回日本食品衛生学会学術講演会 2009)
more...
Education (4):
  • 2005 - 2010 Tokyo University of Marine Science and Technology
  • 2003 - 2005 Tokyo University of Marine Science and Technology
  • 2000 - 2002 University of South Carolina School of the Earth, Ocean & Environment
  • 1992 - 1996 Waseda University
Work history (4):
  • 2019/04 - 2022/03 University of Human Arts and Sciences Division of Human Sciences
  • 2017/03 - 2019/03 University of Human Arts and Sciences Faculty of Human Sciences assistant professor
  • 2010/04 - 2017/02 Tokyo University of Marine Science and Technology School of Marine Resources and Environment Doctoral Researcher
  • 2014/04 - 2014/09 Tokyo Kasei University Part-time lecturer
Association Membership(s) (2):
JAPANESE SOCIETY OF FOOD MICROBIOLOGY ,  JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY
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