Rchr
J-GLOBAL ID:201801006847426469
Update date: Feb. 27, 2022
Satoko Miya
ミヤ サトコ | Satoko Miya
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Affiliation and department:
Tokyo Kasei University
About Tokyo Kasei University
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Job title:
associate professor
Research field (1):
Food sciences
Research keywords (3):
food hygiene
, food microbiology
, microbiology
Papers (29):
Chihiro Ohshima, Satomi Kanagawa, Satoko Miya, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda, Bon Kimura. Whole-genome sequence of a serotype 1/2b Listeria monocytogenes strain isolated from raw seafood in Japan. Microbiology Resource Announcements. 2019. 8. 17. e00206-19
Hajime Takahashi, Ryota Kasuga, Satoko Miya, Natsumi Miyamura, Takashi Kuda, Bon Kimura. Efficacy of propidium monoazide on quantitative real-time PCR-basesd enumeration of Staphylococcus aureus live cells treated with various sanitizers. Journal of Food Protection. 2018. 81. 1815-1820
Hajime Takahashi, Rumi Saito, Satoko Miya, Yuichiro Tanaka, Natsumi Miyamura, Takashi Kuda, Bon Kimura. Development of quantitative real-time PCR for detection and enumeration of Enterobacteriaceae. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2017. 246. 92-97
Hajime Takahashi, Yun Gao, Satoko Miya, Takashi Kuda, Bon Kimura. Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment. FOOD CONTROL. 2017. 71. 79-82
Punnida Techaruvichit, Hajime Takahashi, Takashi Kuda, Satoko Miya, Suwimon Keeratipibul, Bon Kimura. Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds. BIOFOULING. 2016. 32. 7. 827-839
more...
Lectures and oral presentations (13):
台所における食中毒細菌の生残性
(人間総合科学大学公開講座 2018)
Incidence, growth behavior, and virulence of Listeria monocytogenes isolated from raw ready-to-eat seafood products available at retail outlets in Japan
(International Union of Microbiological Societies 2011 Congerss 2011)
ナイシンと日持ち向上剤の併用による水産食品中のListeria monocytogenes増殖抑制効果
(第100回日本食品衛生学会学術講演会 2010)
非加熱喫食水産食品におけるListeria monocytogenesの分布、増殖挙動、及び分離菌株の病原性について
(第30回日本食品微生物学会学術総会 2009)
ネギトロおよび魚卵製品におけるナイシンおよび各種日持ち向上剤を用いたリステリア菌の増殖制御
(第98回日本食品衛生学会学術講演会 2009)
more...
Education (4):
2005 - 2010 Tokyo University of Marine Science and Technology
2003 - 2005 Tokyo University of Marine Science and Technology
2000 - 2002 University of South Carolina School of the Earth, Ocean & Environment
1992 - 1996 Waseda University
Work history (4):
2019/04 - 2022/03 University of Human Arts and Sciences Division of Human Sciences
2017/03 - 2019/03 University of Human Arts and Sciences Faculty of Human Sciences assistant professor
2010/04 - 2017/02 Tokyo University of Marine Science and Technology School of Marine Resources and Environment Doctoral Researcher
2014/04 - 2014/09 Tokyo Kasei University Part-time lecturer
Association Membership(s) (2):
JAPANESE SOCIETY OF FOOD MICROBIOLOGY
, JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY
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