J-GLOBAL ID:201801009235792759   Update date: Oct. 14, 2021


リュウ リウン | LIU LIYUN
Affiliation and department:
Research field  (1): Environmental agriculture
Papers (17):
  • Liyun Liu, Dekoum V. M. Assaha, Mohammad Sohidul Islam, Mohamed M. Hassan, Ayman EL Sabagh, Hirofumi Saneoka. NaCl Enhance the Growth of Swiss Chard (Beta vulgaris L.) Leaves Under Potassium-Deficient Conditions. Journal of Soil Science and Plant Nutrition. 2021. 21. 3. 1949-1956
  • Liyun Liu, Guodong Han, Toshinori Nagaoka, Hirofumi Saneoka. A comparative study of the growth and physiological parameters of two oat (Avena sativa L.) lines under salinity stress. Soil Science and Plant Nutrition. 2020. 66. 6. 847-853
  • Liu, Liyun, Petchphankul, Nateetorn, Ueda, Akihiro, Saneoka, Hirofumi. Differences in Physiological Responses of Two Oat (Avena nuda L.) Lines to Sodic-Alkalinity in the Vegetative Stage. PLANTS-BASEL. 2020. 9. 9
  • Samui, Indranil, Skalicky, Milan, Sarkar, Sukamal, Brahmachari, Koushik, Sau, Sayan, Ray, Krishnendu, Hossain, Akbar, Ghosh, Argha, Nanda, Manoj Kumar, Bell, Richard W., et al. Yield Response, Nutritional Quality and Water Productivity of Tomato (Solanum lycopersicumL.) are Influenced by Drip Irrigation and Straw Mulch in the Coastal Saline Ecosystem of Ganges Delta, India. SUSTAINABILITY. 2020. 12. 17
  • Liu, Liyun, Nakamura, Yuki, Taliman, Nisar Ahmad, EL Sabagh, Ayman, Moghaieb, Reda E. A., Saneoka, Hirofumi. Differences in the Growth and Physiological Responses of the Leaves of Peucedanum japonicum and Hordeum vulgare Exposed to Salinity. AGRICULTURE-BASEL. 2020. 10. 8
Books (1):
  • Plant Stress Physiology
    IntechOpen, UK 2020
Lectures and oral presentations  (8):
  • 革新的醸造・分析技術が示す次世代酒米で醸成した清酒の風味
    (日本生物工学会 2019)
  • Grass oat (Avena sativa L.) Caoyou 1 is more sodic-alkaline tolerance than edible oat Yanke 1
    (Japanese Society of Grassland Science 2019)
  • Growth, water relations, solute accumulation, and oxidative damage of two Chinese oat (Avena sativa L.) cultivars under salinity
    (The 7th Japan-China-Korea Grassland Conference 2018)
  • Effects of 5-aminolevulinic acid on alkalinity tolerance in Swiss chard (Beta vulgaris L. subsp. cicla) seedlings in alkaline conditions
    (2016 Spring World Congress on Engineering and Technology 2016)
  • Comparative evaluation of salinity tolerance in Solanum scabrum Mill. and Solanum melongena L.
    (Japanese Society of Soil Science and Plant Nutrition 2012)
Education (3):
  • 2011 - 2015 広島大学 大学院生物圏科学研究科
  • 2009 - 2011 広島大学 大学院生物圏科学研究科
  • 2003 - 2007 中国内モンゴル農業大学
Work history (6):
  • 2021/10 - 現在 Osaka University Graduate School of Engineering
  • 2019/04 - 2021/01 Hiroshima University
  • 2018/02 - 2019/03 広島大学 生物圏科学研究科 助教
  • 2017/10 - 2018/01 National Research Institute of Brewing
  • 2016/10 - 2017/03 Hiroshima University Graduate School of Biosphere Science
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