Research field (1)：
Home economics, lifestyle science
Research theme for competitive and other funds (1)：
2019 - 2022 Preventive Effect of Subaleurone Layer Persistence Milled Rice and Dewaxed Brown Rice on Pollinosis : Human Intervention Study.
Papers (9)：
Maya Uenobe, Toshiyuki Saika, Natsumi Waku, Masae Ohno, Hiroyuki Inagawa. Efficacy of continuous ingestion of dewaxed brown rice on the cognitive functions of the residents of elderly welfare facilities: A pilot test using crossover trial. Food science & nutrition. 2019. 7. 11. 3520-3526
Maya Uenobe, Toshiyuki Saika, Natsumi Waku, Masae Ohno, Hiroyuki Inagawa. Effect of Continuous Dewaxed Brown Rice Ingestion on the Cognitive Function of Elderly Individuals. Journal of nutritional science and vitaminology. 2019. 65. Supplement. S122-S124
Dewaxed Brown Rice Feed Improves Fatty Liver in Obese and Diabetic Model Mice. Anticancer research. 2018. 38. 7. 4339-4345
Hiroyuki Inagawa, Toshiyuki Saika, Naoki Nishiyama, Takashi Nisizawa, Chie Kohchi, Maya Uenobe, Gen-Ichiro Soma. Improvement Effect of Dewaxed Brown Rice on Constipation in Antibiotic-treated Mice. IN VIVO. 2017. 31. 4. 573-577
Development of Healthy Dietary Environments in Workplace Cafeterias through Industry-Academia-Government Collaboration
(The 8th Asian Congress of Dietetics 2020)
Effect of Continuous Ingestion of Dewaxed Brown Rice on the Cognitive Function of Elderly: Crossover Trial
(The Third International Symposium on Rice Science in Global Health 2018)
The Effect of the Continuous Intake of Dewaxed Brown Rice on Cognitive Functions of Elderly Residents of Welfare Facilities
(The 72nd Annual Meeting of Japan Society of Nutirtion and Food Science 2018)
Utility of Dewaxed Brown Rice as a Food Staple in the Maintenance and Improvement of Nutrition and Health status in the Elderly
(IUNS 21st International Congress of Nutrition (ICN) 2017 2017)
