Research field (1)：
Home economics, lifestyle science
Research keywords (5)：
kombu
, food with health claims
, polyphenol
, isoflavone
, soybean
Papers (56)：
Ryota Akagi, Fumio Nanba, Shizuka Saito, Toshinari Maruo, Toshiya Toda, Yoko Yamashita, Hitoshi Ashida, Toshio Suzuki. Black Soybean Seed Coat Extract Improves Endothelial Function and Upregulates Oxidative Stress Marker Expression in Healthy Volunteers by Stimulating Nitric Oxide Production in Endothelial Cells. Journal of medicinal food. 2024. 27. 2. 134-144
Yuka Tojo, Toshiaki Kamitani, Naoki Takatani, Toshiya Toda, Toshio Suzuki, Seiichiro Aoe. Effect of heat processing conditions on the anti-obesity activity of kombu in diet-induced obese mice. Food Science and Technology Research. 2023
Joanna Bajerska, Karolina Łagowska, Mari Mori, Julita Reguła, Aleksandra Skoczek-Rubińska, Toshiya Toda, Naho Mizuno, Yukio Yamori. A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women. The Journal of nutrition. 2021. 152. 1. 5-15
1997 - 2001 University of Yamanashi Graduate School of Engineering
1978 - 1982 Kyoto Prefectural University Faculty of Agriculture
Professional career (1)：
工学博士
Work history (2)：
2018/04 - 現在 Mukogawa Women's University Department of Food Science and Nutrition, School of Human Environmental Science Professor
1982/04 - 2018/03 Fujicco Co., Ltd.
Committee career (4)：
2014 - 現在 日本食品科学工学会 代議員
2008/01 - 2018/03 日本海藻協会 理事
2007/04 - 2018/03 兵庫県認証食品審査会 委員
2009/04 - 2011/03 日本農芸化学会 代議員
Association Membership(s) (3)：
JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
