Rchr
J-GLOBAL ID：201801016966934362   Update date: Jan. 31, 2024

OSAO ADACHI

アダチ オサオ | OSAO ADACHI
Affiliation and department：
Yamaguchi University Faculty of AgricultureBiological Chemistry

About Yamaguchi University Faculty of AgricultureBiological Chemistry


Research field  (1)： Applied microbiology
Research keywords  (2)： Pyrroloquinoline quinone and quioproteins ,  Oxidative fermentation by acetic acid bacteria
Research theme for competitive and other funds  (24)：
  • 2021 - 2026 麹触媒による蒟蒻芋多糖類の完全加水分解物の多様な用途開発と食料自給率向上への寄与
  • 2020 - 2023 Establishment of histamine poisoning prevention technology by coupling reaction of amine oxidase and aldehyde oxidase
  • 2014 - 2017 Biochemical analysis of oxidative fermentation of novel oxidized sugars having an intramolecular ketone
  • 2011 - 2013 Development of immobilized koji-mold catalyst for effective isolation of pharmaceutically significant yerba mate compounds
  • 2007 - 2009 Development of microbial catalyst catalyzing high shikimate production from quinate
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Papers (289)：
  • Masakatsu Usui, Hikari Kubota, Mizuki Ishihara, Haruka Matsuki, Shinya Kawabe, Yoshimasa Sugiura, Naoya Kataoka, Kazunobu Matsushita, Yoshitaka Ano, Yoshihiko Akakabe, et al. Histamine Elimination by a Coupling Reaction of Fungal Amine Oxidase and Bacterial Aldehyde Oxidase. Bioscience, biotechnology, and biochemistry. 2022
  • Osao Adachi, Naoya Kataoka, Kazunobu Matsushita, Yoshihiko Akakabe, Toshihiro Harada, Toshiharu Yakushi. Membrane-bound D-mannose isomerase of acetic acid bacteria: finding, characterization, and application. Bioscience, biotechnology, and biochemistry. 2022
  • Ana P. Butiuk, Silvana A. Maidana, Osao Adachi, Yoshihiko Akakabe, María A. Martos, Roque A. Hours. Optimization and modeling of the chlorogenic acid extraction from a residue of yerba mate processing. Journal of Applied Research on Medicinal and Aromatic Plants. 2021. 25. 100329-100329
  • Kentaro Nakamura, Kakeru Nagaki, Minenosuke Matsutani, Osao Adachi, Naoya Kataoka, Yoshitaka Ano, Gunjana Theeragool, Kazunobu Matsushita, Toshiharu Yakushi. Relocation of dehydroquinate dehydratase to the periplasmic space improves dehydroshikimate production with Gluconobacter oxydans strain NBRC3244. Applied microbiology and biotechnology. 2021. 105. 14-15. 5883-5894
  • Thuy Minh Nguyen, Masaru Goto, Shohei Noda, Minenosuke Matsutani, Yuki Hodoya, Naoya Kataoka, Osao Adachi, Kazunobu Matsushita, Toshiharu Yakushi. The 5-ketofructose reductase of Gluconobacter sp. strain CHM43 is a novel class in the shikimate dehydrogenase family. Journal of bacteriology. 2021. 203. 19. JB0055820
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MISC (101)：
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Patents (4)：
  • Enzymatic histamine elimination from fish and fishery products
  • Preparation of taro koji of Amorphophalus konjac and its further applications in biotechnology
  • Method for determining histamine by measuring dissolved oxygen
  • Process for production of pyrroloquinoline quinone.
Lectures and oral presentations  (15)：
  • Gluconobacter属酢酸菌のジヒドロキシアセトン代謝に関与する3つのジヒドロキシアセトンリン酸化酵素
    (日本農芸化学会中四国支部講演会講演要旨集(Web) 2017)
  • 酢酸菌Gluconobacter thailandicusにおけるジヒドロキシアセトン・リン酸化酵素の遺伝学的・生化学的解析
    (日本農芸化学会大会講演要旨集(Web) 2017)
  • 酢酸菌Gluconobacter thailandicusのジヒドロキシアセトン代謝に関する研究:ジヒドロキシアセトンリン酸化酵素
    (日本農芸化学会大会講演要旨集(Web) 2016)
  • Gluconobacter属酢酸菌由来膜結合型キナ酸脱水素酵素の高発現
    (日本農芸化学会中四国支部講演会講演要旨集(Web) 2016)
  • 酢酸菌Gluconobacter thailandicusのジヒドロキシアセトンキナーゼに関する遺伝学的解析
    (日本農芸化学会中四国支部講演会講演要旨集(Web) 2016)
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Education (2)：
  • 1963 - 1968 Graduate School of Kyoto University Graduate Course of Agriculture Study on Agricultural Chemistry
  • 1959 - 1963 Hyogo University of Agriculture (presently Kobe University) Faculty of Agriculture Department of Agricultural Chemistry
Professional career (1)：
  • 農学博士 (京都大学)
Work history (5)：
  • 2003/04 - 現在 Yamaguchi University Professor Emeritus
  • 1990/06 - 2003/03 Yamaguchi University Faculty of Agriculture Professor
  • 1970/10 - 1990/06 Yamaguchi University Faculty of Agriculture Associate professor
  • 1969/04 - 1970/09 Yamaguchi University Faculty of Agriculture Lecturer
  • 1968/04 - 1969/03 Research institute for Food Sciences, Kyoto University Division of Food Preservation and Processing Research Associate
Awards (8)：
  • 2011 - Japan Society of Agricultural Chemistry Outstanding member of JSBBA
  • 2007 - Japan Society of Agricultural Chemistry Best Paper Award, Japan Society of Agricultural Chemistry High shikimate production from quinate by two enzymatic systems of acetic acid bacteria
  • 2001 - ISI Thomson Scientific (http://www.isihighlycited.com) Highly Cited Researcher Highly Cited Researcher
  • 2001 - Vitamin Society, Japan Academic Award of Vitamin Society, Japan Novel coenzyme PQQ and new development of oxidative fermentation
  • 1999 - Novo Nordisk, Ltd. Novo Nordisk Bioindustry Symposium Academic Award New development of oxidative fermentation by acetic acid bacteria
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Association Membership(s) (1)：
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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