J-GLOBAL ID：201801017297057632
Update date: Aug. 21, 2024
Nishida Yastami
Nishida Yastami
Research theme for competitive and other funds (14)：
2020 - 2025 General team
2020 - 2025 土器製作技術と植物性混和材
2015 - 2020 Reconstruction of ancient Chinese food culture based on ethnoarchaeology and chemical analyses of food resiude
2018 - 2020 LIBSを用いた材質研究
2015 - 2019 Research for foodstuff cooked by Jomon pottery and how to use properly.
2011 - 2014 Ritual Food in Prehistory
2008 - 2010 Collection of basic material concerning foods of Jomon Period and development of new analysis techniques for foods of Jomon Period in the museum
2004 - 2006 Investigation of Staple Plant Food in Japan before the Introduction of Rice
1993 - 1995 Studies on the Urban Complex of Ancient Pompeii
1991 - 1994 General Studies on Cities and Villages around the Ancient Mount Vesuvius
1990 - 1990 The Archaeological Investigation in Pompeii
1990 - 1990 繩文時代後期の広域土器分布圏成立に関する研究
1988 - 1990 縄文土器・弥生土器の付着物分析による用途の研究
1985 - 1986 Lipid Analysis for Prehistoric Diet Composition using coprolite and other samples.
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Papers (40)：
西田 泰民. 新発田市深谷窯発掘調査概報-Preliminary Report of the Excavation of Fukatani Kiln in Shibata City. 新潟県立歴史博物館研究紀要 / 新潟県立歴史博物館 編. 2024. 25. 21-36
西田 泰民. 新潟県内近世近代窯業址について(4)-Pottery Kilns of the Early Modern Period in Niigata Prefecture(4). 新潟県立歴史博物館研究紀要 / 新潟県立歴史博物館 編. 2024. 25. 15-20
西田 泰民. 新潟県内近世近代窯業址について(3)-Pottery Kilns of the Early Modern Period in Niigata Prefecture(3). 新潟県立歴史博物館研究紀要 / 新潟県立歴史博物館 編. 2023. 24. 27-38
