Research theme for competitive and other funds (1):
2020 - 2025 色の概念のカテゴリー化と名詞句内修飾
Papers (7):
Yurie OKAMI. Los terminos de color en espanol y el orden de los adjetivos en el sintagma nominal. I Congreso Internacional Desafios del Espanol de la Universidad Wenzao: Primeros retos del espanol en Asia. 2023. 1-21
Yurie Okami. スペイン語における色彩語による名詞修飾. Studia Romanica. 2021. 54. 17-26
Yurie Okami, Aya Furukawa. “The Error-analysis of Spanish Articles: A View from Japanese”. the e-Proceedings of the Second International Conference on Linguistics and Language Studies. 2016. 62-72
Book of Abstract 11th meeting of Linguistics Beyond and Within (LingBaw2024). Color Modification with Genitive Case Marker. Book of Abstrac;h;h;meeting of Linguistics Beyond;A;Within (LingBaw2024). 2024. 66-67
Yurie OKAMI. Modification by color words. ISTAL 26 Book of Abstracts. 2024. 64-65
Yurie OKAMI. The Impact of Onomatopoeia in Naming New Food Products in Japanese. Abstract Book of The Language of Food: Exploring Culinary Communication and Culture. 2024. 20-21
Yurie OKAMI. Colour idioms and direct modification in Japanese. Progress in Colour Studies Book of Abstracts. 2022. 39-40
Yurie OKAMI. Some remarks on the adjectival ordering paradox. Book of Abstracts, Linguistics Beyond and WIthin (LINGBAW). 2021. 127-128
Adjective Placement and Lexical Category Structure: Cross-Linguisitic and Syntactic Correlations
(12th Meeting of Linguistic Beyond and Within (LingBaw 2025) 2025)
Modificación en el sintagma nominal
(CHLK 2025)
Color Modification with Genitive Case Marker
(the 11th meeting of Linguistics Beyond And Within (LingBaw 2024) 2024)
Modification by color words
(26th International Symposium on Theoretical and Applied Linguistics (ISTAL 2024) 2024)
The Impact of Onomatopoeia in Naming New Food Products in Japanese
(The Language of Food: Exploring Culinary Communication and Culture 2024)