Rchr
J-GLOBAL ID：201801019059056426   Update date: Apr. 23, 2024

Hori Keisuke

ホリ ケイスケ | Hori Keisuke
Affiliation and department：
Shujitsu University

About Shujitsu University


Research field  (1)： Business administration
Research keywords  (3)： 知識 ,  熟練 ,  イノベーション
Research theme for competitive and other funds  (3)：
  • 2020 - 2025 伝統産業における熟練とイノベーションの実証研究
  • 2019 - 2022 A Research on the Skilled Formation of Nambu Toji in the Showa and Heisei Era
  • 2008 - 2009 Research on the method of training and the job mediation of Nanbu-Toji
Papers (8)：
  • 大倉健, 堀圭介. 宮下酒造 クラフト酒文化の創発と創出. 一橋ビジネスレビュー. 2024. 71. 4. 134-150
  • 大倉健, 堀圭介. 市場形成期における地ビールメーカーの事業展開. 就実経営研究. 2024. 9. 37-54
  • Keisuke Hori, Y. Hoshino, H. Shimizu. Apprenticeship and product quality: empirical analysis on the sake brewing industry. Management & Organizational History. 2020. 15. 1. 1-25
  • Dissemination of Technology in Sake Brewery Industry during Taisho Era. 2020. 53. 1. 1-22
  • 酒造労働と徒弟制度. 富士大学紀要. 2019. 52. 1. 1-11
ｍore...
MISC (4)：
  • 堀圭介. 製品カテゴリーの登場期における最適独自性. 日本経営学会第97回大会報告要旨集. 2023. 164-167
  • Keisuke Hori Yusuke Hoshino, Hiroshi Shimizu. Changes in Expertise Building and Performance in Quality Competition: The Case of the Traditional Brewery Industry. Proceedings of 17th International Joseph A. Schumpeter Society Conference. 2018
  • Keisuke Hori, Hiroshi Shimizu Yusuke Hoshino. Opportunistic Behavior in Apprenticeship: The Case of the Sake Brewery Industry. Proceedings of 16th International Joseph A. Schumpeter Society Conference. 2016
  • 堀圭介. 雇用形態の変化に伴う熟練技能獲得プロセスの変容. 『日本的ものづくり経営パラダイムを超えて 〔経営学論集 第85集〕』. 2015. 1-2
Books (3)：
  • 企業社会と市民生活
    2010
  • 南部杜氏協会北上支部八十八年史
    2009
  • 信用金庫の地域貢献
    新評論 2008 ISBN:4794807724
Lectures and oral presentations  (10)：
  • 新カテゴリ創発期における最適独自性の確立-地ビールメーカーの事例から
    (日本経営学会第97回大会 2023)
  • Team familiarity and product quality: longitudinal analysis of Japanese sake brewing
    (The 14th Annual Conference of the American Association of Wine Economists 2022)
  • Apprenticeship and Product Quality
    (新潟大学経済学会 2021)
  • 酒造労働と「伝統の創造」
    (組織学会年次大会 2019)
  • Changes in Expertise Building and Performance in Quality Competition: The Case of the Traditional Brewery Industry
    (17th International Joseph A. Schumpeter Society Conference 2018)
ｍore...
Education (1)：
  • 1999 - 2006 Hitotsubashi University Graduate School of Commerce and Management
Work history (7)：
  • 2022/08 - 現在 Niigata University
  • 2021/04 - 現在 Shujitsu University
  • 2012/04 - 2021/03 Fuji University
  • 2012/04 - 2021/03 Fuji University
  • 2009/10 - 2020/07 Iwate University Faculty of Education
Show all
Association Membership(s) (3)：
JAPANESE ACADEMY OF HUMAN RESOURCE DEVELOPMENT ,  JAPAN SOCIETY OF HUMAN RESOURCE MANAGEMENT ,  Japan Academy OF Business Administration
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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