Kasumi Nakagawa

Research field (1)： Recycling systems and society

Research theme for competitive and other funds (2)：

Papers (8)：

Kasumi Nakagawa, Haruka Ohata, Michiki Takeuchi, Momoka Matsunaga, Keisei Sowa, Takaiku Sakamoto, Akinori Ando, Chikako Asada, Jun Ogawa, Kenji Kano, et al. Effects of lignin on indigo-reducing activity and indigo particle size in indigo dye suspensions. Bioscience, Biotechnology, and Biochemistry. 2024
Mayu Kikuchi, Keisei Sowa, Michiki Takeuchi, Kasumi Nakagawa, Momoka Matsunaga, Akinori Ando, Kano Kenji, Jun Ogawa, Eiji Sakuradani. Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry. Journal of Bioscience and Bioengineering. 2022. 134. 1. 84-88
Kasumi Nakagawa, Michiki Takeuchi, Manami Tada, Momoka Matsunaga, Masami Kugo, Suzuna Kiyofuji, Mayu Kikuchi, Kazuya Yomota, Takaiku Sakamoto, Kenji Kano, et al. Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions. Bioscience, Biotechnology, and Biochemistry. 2022. 86. 2. 273-281
Mayu Kikuchi, Keisei Sowa, Kasumi Nakagawa, Momoka Matsunaga, Akinori Ando, Kenji Kano, Michiki Takeuchi, Eiji Sakuradani. Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension. Catalysts. 2021. 11. 9. 1080-1080
Kasumi Nakagawa, Michiki Takeuchi, Mayu Kikuchi, Manami Tada, Takaiku Sakamoto, Kenji Kano, Jun Ogawa, Eiji Sakuradani. Voltammetric in-situ monitoring of leuco-indigo in indigo-fermenting suspensions. Journal of Bioscience and Bioengineering. 2021. 131. 5. 565-571

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MISC (18)：

中川香澄, 竹内道樹, 櫻谷英治. 発酵藍染液中のロイコインジゴ量の電気化学的モニタリング. バイオサイエンスとインダストリー(B&I). 2022. 80. 6. 476-477
本間りりの, 中川香澄. Opinion-第121回研究生活に欠かせない「相棒」. 実験医学. 2020. 38. 11. 1937
川出野絵, 中川香澄. Opinion-第103回現役地方大学生が考える,地方大学の魅力とは?. 実験医学. 2019. 37. 1. 133
西村亮祐, 中川香澄. 生化学若い研究者の会創立60周年記念シンポジウム「生命科学の来し方行く末」・創立60周年記念祝賀会開催報告. 生化学. 2018. 90. 6. 855-857
黒田雅士, 西口実佐, 中川香澄, 堤理恵, 原田永勝, 阪上浩. DNMT1発現抑制による脂肪細胞レプチン発現に対する影響. 日本内分泌学会雑誌. 2016. 92. 1. 247-247

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Lectures and oral presentations (26)：

Effects of pH Fluctuations on Indigo-reducing Activity and Morphological Changes of Indigo-reducing Bacteria
(2024)
Electrochemical analysis of Extremophiles
(2024)
インジゴ還元微生物および反応促進物質の探索
(日本微生物生態学会第37回大会 2024)
Biological Control of Banana Crown Rot Disease by Bacillus sp. Isolated from Japanese Fermented Foods
(2024)
発酵食品より単離したBacillus属細菌のバナナ腐敗病原菌に対する抗菌特性評価
(第82回農業食料工学会年次大会 2024)

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Professional career (1)：

Work history (4)：

2022/10 - 現在 Gifu University Faculty of Applied Biological Sciences Food Science, The Food and Life Science program
2022/06 - 2022/09 Kobe University Engineering Biology Research Center
2021/04 - 2022/03 The University of Tokushima
2019/04 - 2021/03 日本学術振興会特別研究員(DC2)

Awards (4)：

2023/03 - Bioscience, Biotechnology, and Biochemistry Paper Award Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions
2022/03 - 電気化学会論文賞
2021/03 - 徳島大学工学部教育研究助成奨学賞
2019/06 - 日本学生支援機構第一種奨学金特に優れた業績による返還免除(全額免除)

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