Kasumi Nakagawa, Haruka Ohata, Michiki Takeuchi, Momoka Matsunaga, Keisei Sowa, Takaiku Sakamoto, Akinori Ando, Chikako Asada, Jun Ogawa, Kenji Kano, et al. Effects of lignin on indigo-reducing activity and indigo particle size in indigo dye suspensions. Bioscience, Biotechnology, and Biochemistry. 2024
Mayu Kikuchi, Keisei Sowa, Michiki Takeuchi, Kasumi Nakagawa, Momoka Matsunaga, Akinori Ando, Kano Kenji, Jun Ogawa, Eiji Sakuradani. Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry. Journal of Bioscience and Bioengineering. 2022. 134. 1. 84-88
Kasumi Nakagawa, Michiki Takeuchi, Manami Tada, Momoka Matsunaga, Masami Kugo, Suzuna Kiyofuji, Mayu Kikuchi, Kazuya Yomota, Takaiku Sakamoto, Kenji Kano, et al. Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions. Bioscience, Biotechnology, and Biochemistry. 2022. 86. 2. 273-281
Mayu Kikuchi, Keisei Sowa, Kasumi Nakagawa, Momoka Matsunaga, Akinori Ando, Kenji Kano, Michiki Takeuchi, Eiji Sakuradani. Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension. Catalysts. 2021. 11. 9. 1080-1080
Kasumi Nakagawa, Michiki Takeuchi, Mayu Kikuchi, Manami Tada, Takaiku Sakamoto, Kenji Kano, Jun Ogawa, Eiji Sakuradani. Voltammetric in-situ monitoring of leuco-indigo in indigo-fermenting suspensions. Journal of Bioscience and Bioengineering. 2021. 131. 5. 565-571
2022/10 - 現在 Gifu University Faculty of Applied Biological Sciences Food Science, The Food and Life Science program
2022/06 - 2022/09 Kobe University Engineering Biology Research Center
2021/04 - 2022/03 The University of Tokushima
2019/04 - 2021/03 日本学術振興会 特別研究員(DC2)
Awards (4):
2023/03 - Bioscience, Biotechnology, and Biochemistry Paper Award Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions