Rchr
J-GLOBAL ID:201801019158670390   Update date: Feb. 03, 2025

Kasumi Nakagawa

Kasumi Nakagawa
Research field  (1): Recycling systems and society
Research theme for competitive and other funds  (2):
  • 2023 - 2026 インジゴ還元菌の細胞外電子伝達機構の解明によるアルカリ型微生物燃料電池の構築
  • 2019 - 2021 藍染工程で起こるインジゴ還元メカニズムの解明と微生物燃料電池への応用
Papers (8):
  • Kasumi Nakagawa, Haruka Ohata, Michiki Takeuchi, Momoka Matsunaga, Keisei Sowa, Takaiku Sakamoto, Akinori Ando, Chikako Asada, Jun Ogawa, Kenji Kano, et al. Effects of lignin on indigo-reducing activity and indigo particle size in indigo dye suspensions. Bioscience, Biotechnology, and Biochemistry. 2024
  • Mayu Kikuchi, Keisei Sowa, Michiki Takeuchi, Kasumi Nakagawa, Momoka Matsunaga, Akinori Ando, Kano Kenji, Jun Ogawa, Eiji Sakuradani. Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry. Journal of Bioscience and Bioengineering. 2022. 134. 1. 84-88
  • Kasumi Nakagawa, Michiki Takeuchi, Manami Tada, Momoka Matsunaga, Masami Kugo, Suzuna Kiyofuji, Mayu Kikuchi, Kazuya Yomota, Takaiku Sakamoto, Kenji Kano, et al. Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions. Bioscience, Biotechnology, and Biochemistry. 2022. 86. 2. 273-281
  • Mayu Kikuchi, Keisei Sowa, Kasumi Nakagawa, Momoka Matsunaga, Akinori Ando, Kenji Kano, Michiki Takeuchi, Eiji Sakuradani. Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension. Catalysts. 2021. 11. 9. 1080-1080
  • Kasumi Nakagawa, Michiki Takeuchi, Mayu Kikuchi, Manami Tada, Takaiku Sakamoto, Kenji Kano, Jun Ogawa, Eiji Sakuradani. Voltammetric in-situ monitoring of leuco-indigo in indigo-fermenting suspensions. Journal of Bioscience and Bioengineering. 2021. 131. 5. 565-571
more...
MISC (18):
more...
Lectures and oral presentations  (26):
  • Effects of pH Fluctuations on Indigo-reducing Activity and Morphological Changes of Indigo-reducing Bacteria
    (2024)
  • Electrochemical analysis of Extremophiles
    (2024)
  • インジゴ還元微生物および反応促進物質の探索
    (日本微生物生態学会第37回大会 2024)
  • Biological Control of Banana Crown Rot Disease by Bacillus sp. Isolated from Japanese Fermented Foods
    (2024)
  • 発酵食品より単離したBacillus属細菌のバナナ腐敗病原菌に対する抗菌特性評価
    (第82回 農業食料工学会 年次大会 2024)
more...
Professional career (1):
  • 工学
Work history (4):
  • 2022/10 - 現在 Gifu University Faculty of Applied Biological Sciences Food Science, The Food and Life Science program
  • 2022/06 - 2022/09 Kobe University Engineering Biology Research Center
  • 2021/04 - 2022/03 The University of Tokushima
  • 2019/04 - 2021/03 日本学術振興会 特別研究員(DC2)
Awards (4):
  • 2023/03 - Bioscience, Biotechnology, and Biochemistry Paper Award Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions
  • 2022/03 - 電気化学会 論文賞
  • 2021/03 - 徳島大学工学部 教育研究助成奨学賞
  • 2019/06 - 日本学生支援機構 第一種奨学金 特に優れた業績による返還免除(全額免除)
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page