Rchr
J-GLOBAL ID：201801020350731040   Update date: Feb. 01, 2024

Nagai Toshitada

ナガイ トシタダ | Nagai Toshitada
Affiliation and department：
Takasaki University of Health and Welfare Faculty of Agriculture Department of Applied Biological Science

About Takasaki University of Health and Welfare Faculty of Agriculture Department of Applied Biological Science


Homepage URL  (1)： https://research.takasaki-u.ac.jp/Main.php?action=profile&type=detail&tchCd=0000001316
Research field  (2)： Home economics, lifestyle science ,  Food sciences
Research keywords  (3)： Fat Metabolism ,  Taste Receptor ,  Mastication
Research theme for competitive and other funds  (8)：
  • 2021 - 2024 咀嚼のストレス緩和・血圧抑制効果の制御分子を究明する
  • 2018 - 2021 咀嚼による全身的効果のメカニズム解明
  • 2014 - 2019 食シグナルの認知科学の新展開と脳を活性化する次世代機能性食品開発へのグランドデザイン
  • 2015 - 2018 Investigation on bitter-supressing reagents using a novel bitter sensor
  • 2013 - 2017 Novel interaction analysis of food components and screening of taste modifier.
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Papers (15)：
  • Seonmi Lee, Ryota Tochinai, Akihito Yasuoka, Toshitada Nagai, Yoshikazu Saito, Masayoshi Kuwahara, Keiko Abe, Tomiko Asakura. Mastication stimuli regulate the heartbeat rate through rhythmic regulation by the hypothalamic-autonomic system; molecular and telemetric studies in weaning-stage rats. Frontiers in Neuroscience. 2023. 17
  • KUMAKURA Kei, OKAMOTO Kengo, KOBAYASHI Taito, NAGAI Toshitada, MATSUOKA Hiroki. Identification, characterization and expression of a glutamic protease gene from Ganoderma lucidum. Mushroom Science and Biotechnology. 2022. 29. 4. 154-159
  • Akihito Yasuoka, Toshitada Nagai, Seonmi Lee, Hitonari Miyaguchi, Yoshikazu Saito, Keiko Abe, Tomiko Asakura. Mastication stimuli enhance the learning ability of weaning-stage rats, altering the hippocampal neuron transcriptome and micromorphology. Frontiers in behavioral neuroscience. 2022. 16. 1006359-1006359
  • Reiko Ueda, Kana Umetani, Fumiko Konishi, Anju Mori, Toshitada Nagai, Hiroko Asakura, Junko Funaki, Keiko Abe, Tomiko Asakura. Characterization of palatability and ease of deglutition of the five basic tastes by partial least squares regression analysis using myoelectric potential parameters of the submental muscle. Food Science and Technology Research. 2022. 28. 1. 75-86
  • Moeko Noguchi-Shinohara, Kenjiro Ono, Tsuyoshi Hamaguchi, Toshitada Nagai, Shoko Kobayashi, Junji Komatsu, Miharu Samuraki-Yokohama, Kazuo Iwasa, Kunihiko Yokoyama, Hiroyuki Nakamura, et al. Safety and efficacy of Melissa officinalis extract containing rosmarinic acid in the prevention of Alzheimer's disease progression. Scientific reports. 2020. 10. 1. 18627-18627
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MISC (34)：
  • Frederic N. Daussin, Elsa Heyman, Yan Burelle, 豊田 集, 永井 俊匡, 阿部 啓子. (-)-エピカテキンのミトコンドリアに対する効果-Effects of (-)-epicatechin on mitochondria. 栄養学レビュー. 2021. 29. 4. 317-339
  • LI Sonmi, 安岡顕人, 永井俊匡, 斎藤芳和, 阿部啓子, 阿部啓子, 朝倉富子. Effects of mastication on memory in young rat. 日本農芸化学会大会講演要旨集(Web). 2021. 2021
  • 永井俊匡, 齊藤美佳, 清水愛恵, 齋藤芳和, 安岡顕人, 阿部啓子, 阿部啓子, 朝倉富子. Long-term mastication affects hypothalamic transcriptome and blood pressure. 日本農芸化学会大会講演要旨集(Web). 2021. 2021
  • 永井俊匡, 永井俊匡. Molecular changes of brain function by mastication. アグリバイオ. 2020. 4. 14
  • LI Sonmi, 安岡顕人, 永井俊匡, 斎藤芳和, 阿部啓子, 阿部啓子, 朝倉富子. Effects of mastication on brain-expressed gene and behavior in juvenile rat. 日本農芸化学会大会講演要旨集(Web). 2020. 2020
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Books (11)：
  • 基礎栄養学ノート 第4版
    羊土社 2020 ISBN:9784758113618
  • 基礎栄養学 第4版
    羊土社 2020 ISBN:9784758113601
  • 基礎栄養学 第3版
    羊土社 2016 ISBN:9784758113502
  • 基礎栄養学ノート 第3版
    羊土社 2016 ISBN:9784758113519
  • おいしさの科学的評価・測定法と応用展開
    シーエムシー出版 2016 ISBN:9784781311777
ｍore...
Education (3)：
  • 2002 - 2007 The University of Tokyo Faculty of Agriculture Department of Applied Biological Chemistry
  • 2000 - 2002 The University of Tokyo Faculty of Agriculture Department of Biotechnology
  • 1997 - 2000 The University of Tokyo College of Arts and Sciences
Professional career (1)：
  • 博士(農学) (東京大学大学院)
Work history (12)：
  • 2022/04 - 現在 Takasaki University of Health and Welfare
  • 2021/04 - 現在 Toyo University
  • 2021/04 - 現在 Takasaki University of Health and Welfare Faculty of Agriculture Department of Applied Biological Science Associate Professor
  • 2013/04 - 現在 Maebashi Institute of Technology Graduate School
  • 2015/04 - 2022/03 Takasaki University of Health and Welfare Greduate School of Health and Welfare Department of Food and Nutrition / Master and Doctor degrees Associate professor
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Association Membership(s) (3)：
JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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