Honda Masaki

ホンダマサキ | Honda Masaki

Affiliation and department：
Job title： Associate professor

Research field (3)： Analytical chemistry , Chemical reaction and process system engineering , Food sciences

Research keywords (10)： Food Science , Analytical Chemistry , Process Chemistry , E/Z-isomerization , Supercritical Fluids , Lipid , Carotenoid , Polyphenol , Tomatoes , Algae

Papers (103)：

Masaki Honda, Antara Ghosh, Yasushi Honda, Ou Setoyama, Kentaro Takahama, Yoshiharu Sawada, Yasuhiro Nishida. Comprehensive characterization of purified astaxanthin isomers: Structure, spectral properties, stability, and antioxidant activity. Food Chemistry. 2026. 500. 147216
Mitsuya Ito, Antara Ghosh, Yasuhiro Nishida, Masaki Honda. Plasma appearance and tissue distribution of astaxanthin isomers in male Sprague-Dawley rats after oral administration of Z-isomer-enriched astaxanthin esters through thermal treatment. Journal of the Science of Food and Agriculture. 2026. 106. 1. 698-704
Antara Ghosh, Yoshiharu Sawada, Kentaro Takahama, Yasuhiro Nishida, Masaki Honda. Absorption characteristics and in vivo behavior of astaxanthin isomers: insights from the administration of highly purified (all-E)-, (9Z)-, and (13Z)-astaxanthin in male mice. RSC Advances. 2025. 15. 43605-43619
Ryo Watanabe, Masaki Honda, Tomoyuki Higuchi, Ryohei Sugahara. Effects of dietary fatty acids and carotenoids on the body composition of the brown marmorated stink bug. Journal of Insects as Food and Feed. 2025. 12. 1-8
Antara Ghosh, Mitsuya Ito, Yasuhiro Nishida, Masaki Honda. Tissue distribution of astaxanthin geometrical isomers in male sprague-dawley rats after oral administration of astaxanthin esters derived from Haematococcus lacustris. Journal of Oleo Science. 2025. 74. 6. 551-558

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MISC (63)：

Masaki Honda. Production of value-added carotenoids utilizing geometric isomerization technology. Nippon Shokuhin Kagaku Kogaku Kaishi. 2025. 72. 11. 459-467
本田真己. 「似て非なる」食品脂質の異性体に関する研究. 水産油脂技術懇話会記録. 2024. 42. 1-14
本田真己, 大澤絢子, 西田康宏, 榊秀之. (食とカロテノイド)カロテノイドの加工. 食生活研究. 2024. 44. 8. 1-6
大澤絢子, 本田真己, 西田康宏, 榊秀之. (食とカロテノイド)海洋動物のカロテノイド. 食生活研究. 2024. 44. 6. 1-6
Carotenoids in Foods: Fucoxanthin. 2024. 44. 4. 17-21

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Patents (23)：

シス型カロテノイドの安定化方法
シス型カロテノイド含有組成物の製造方法
機能性食品用組成物、機能性食品、及び機能性食品用組成物の製造方法
リコピンの異性化方法、シス異性体リコピン含有組成物及びその製造方法
シス型カロテノイド含有の固形製剤及びシス型カロテノイド含有の固形製剤の製造方法

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Books (12)：

Coffee and Human Health: Chemistry and Mechanisms of Action
Royal Society of Chemistry 2025 ISBN:9781839163852
Carotenoid Science: Fundamental and Novel Studies, and Biological Functions
2024 ISBN:9784781317984
Cyanobacteria: Life History, Ecology and Impact on Humans
Nova Science Publishers 2022 ISBN:9798886971699
Cyanobacterial Physiology: From Fundamentals to Biotechnology
Elsevier 2022 ISBN:9780323961066
Green and Sustainable Solvents II: A Themed Issue in Honor of Professor Giovanni Sindna on the Occasion of His 70th Birthday
MDPI 2021 ISBN:9783036521688

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Lectures and oral presentations (71)：

食品脂質異性体の精密分析と特性差の解明
(第24回基準油脂分析試験法セミナー 2025)
ヘマトコッカス藻由来異性化アスタキサンチンの安全性および吸収動態の基礎的知見について
(第37回カロテノイド研究談話会 2025)
Comprehensive characterization of purified astaxanthin isomers: Structure, spectral properties, stability, and antioxidant activity
(2025)
Paracoccus carotinifaciens 由来カロテノイドのシス異性化と水産飼料への応用
(第37回カロテノイド研究談話会 2025)
ζ-Carotene の幾何異性体の NMR による構造解析
(第37回カロテノイド研究談話会 2025)

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Education (3)：

- 2016 The University of Shiga Prefecture, Graduate School of Engineering, Doctor of Engineering
2008 - 2010 Hokkaido University, Graduate School of Fisheries Sciences
2004 - 2008 Hokkaido University, School of Fisheries Sciences

Professional career (1)：

Doctor of Philosophy in Engineering

Work history (5)：

2024/04 - 現在 Meijo University Graduate School of Environmental and Human Sciences Associate Professor
2022/04 - 現在 Meijo University Faculty of Science and Technology Associate Professor
2018/04 - 2022/03 Meijo University Faculty of Science and Technology Assistant Professor
2016/04 - 2018/03 Nagoya University Technical Staff
2010/04 - 2016/03 Kagome Co., Ltd. Researcher

Committee career (10)：

2025/09 - 現在日本食品工学会, 受賞選考委員
2025/04 - 現在国立研究開発法人科学技術振興機構(JST) 外部専門委員
2024/10 - 現在日本カロテノイド研究会大会実行委員長
2024/04 - 現在日本油化学会学術専門委員
2023/04 - 現在日本油化学会東海支部常任幹事

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Awards (11)：

2025/10 - バイオインダストリー協会, 奨励賞
2025/09 - 日本油化学会, エディター賞
2025/09 - Elsevier/Stanford University, World's Top 2% Scientists in 2025 (Career-long)
2025/09 - Elsevier/Stanford University, World's Top 2% Scientists in 2023-2025 (Single recent year)
2023/04 - ベストオーサー賞日本油化学会

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