Imai E, Nakade M. Fish and meat intakes and prevalence of anemia among the Japanese elderly. Asia Pacific Journal of Clinical Nutrition. 2019. 28. 2. 276-284
Makiko Nakade, Megumi Tsubota-Utsugi, Eri Imai, Nobuyo Tsuboyama-Kasaoka, Nobuo Nishi, Hidemi Takimoto. Different Psychosocial Factors Are Associated With Different Intention and Self-Efficacy Toward Eating Breakfast Among Japanese Breakfast Skippers: A Gender Comparison. ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH. 2017. 29. 2. 102-113
Eri Imai, Megumi Tsubota-Utsugi, Michihiro Satoh, Masahiro Kikuya, Kei Asayama, Ryusuke Inoue, Takahisa Murakami, Hirohito Metoki, Yutaka Imai, Takayoshi Ohkubo. HIGH -PROTEIN DIETARY PATTERN INCREASED A RISK OF IMPAIRED GLUCOSE TOLERANCE: THE OHASAMA STUDY. ANNALS OF NUTRITION AND METABOLISM. 2017. 71. 934-934
Maidco Nakade, Eri Imai, Megumi Tsubota-Utsugi, Nobuyo Tsuboyama-Kasaoka, Hidemi Takimoto. Systematic classification of evidence for dietary reference intakes for Japanese 2010 (DRIs-J 2010) in adults and future prospects of DRIs in Asian countries (vol 22, pg 474, 2013). ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION. 2014. 23. 1. 181-181