Rchr
J-GLOBAL ID：201801020929754114   Update date: Feb. 01, 2024

Nara Kazuhiro

ナラ カズヒロ | Nara Kazuhiro
Affiliation and department：
Jissen Women's University Human Life Science

About Jissen Women's University Human Life Science


Research field  (2)： Food sciences ,  Home economics, lifestyle science
Research theme for competitive and other funds  (7)：
  • 2022 - 2025 食品成分間の相互作用によるアピオスイソフラボンのアグリコン化と生体利用性の向上
  • 2019 - 調理の不思議は科学の不思議~アピオスって何?~
  • 2018 - 調理の不思議は科学の不思議~アピオスって何?~
  • 2016 - 2018 アピオスの潜在的機能の活用とその可能性の検索
  • 2017 - ネイティブアメリカンも食べた「アピオス」ってなに?
Show all
Papers (35)：
  • Masanori Horie, Hironaga Akita, Yusuke Nakamichi, Kazuhiro Nara, Tatsuhiro Takayama, Yoshinori Tamura. Utilization of Bushukan Citrus Peel via Lactic Acid Fermentation. Japan Journal of Food Engineering. 2022. 23. 3. 87-94
  • Masanori Horie, Sakiko Sugino, Atsumi Tada, Kazuhiro Nara. Groundnut (Apios americana Medik) extract enhances the Osteoblast differentiation of MC3T3-E1 cells. Natural Product Communications. 2021. 16. 4. 1-8
  • Pysical and physiological traits of tubers and their atarch-granule size of local potato cultivars in Bangladesh. 2021. 1326. 32. 239-246
  • Histological and physiological changes of potato starch derived from seed and TPS (True Potato Seed) grown tubers under different cold storage duration. Adv. Hort. Sci. 2021. 35. 4. 371-381
  • Usefulness of near-infrared spectophotometry in the nutritional assessment of food service items. Bulletin of Jissen Women's University, Faculty of Human Life Sciences. 2020. 57. 1-7
ｍore...
MISC (5)：
Patents (1)：
  • 新規イソフラボン化合物
Lectures and oral presentations  (46)：
  • Conversion of apios isoflavone glucosides to aglycone forms in wheat products.
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2019)
  • Utilize use of the edible flower pigment to jam
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2018)
  • Product development suggestion using plum in plum syrup and syrup:Utilization of plum from Sagamihara-shi, Kanagawa Midori-ku Honzawa plum orchard
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2016)
  • Product development suggestion using an edible Cosmos
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2016)
  • Differences in the isoflavone component of breads made by different baking methods.
    (Abstracts of the Annual Meeting of the Japan Society of Cookery Science 2016)
ｍore...
Education (3)：
  • 1998 - 2001 Iwate University
  • 1996 - 1998 Hirosaki University
  • 1992 - 1996 Utsunomiya University Faculty of Agriculture
Professional career (1)：
  • 博士(農学)
Work history (5)：
  • 2018/04 - 現在 Jissen Women's University Human Life Science
  • 2016/04 - 2018/03 Jissen Women's University Human Life Science
  • 2013/04 - 2016/03 Tokyo Kasei Gakuin University Faculty of Home Economics
  • 2010/04 - 2013/03 Tokyo Kasei Gakuin University Faculty of Home Economics
  • 2009/04 - 2010/03 Tokyo Kasei Gakuin University Faculty of Home Economics
Association Membership(s) (8)：
THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS ,  JAPANESE SOCIETY OF SHOKUIKU ,  THE JAPAN SOCIETY OF HOME ECONOMICS ,  THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE ,  THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  The Japan Society of Cookery Science ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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