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J-GLOBAL ID:201802213497907370   Reference number:18A1690872

Effects of Soybean Hull Utilization as a Feedstuff for Fattening Pigs on Meat Quality and Blood Characteristics

肥育豚用飼料への大豆皮の利用が肉質および血液性状に及ぼす影響
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Material:
Volume: 55  Issue:Page: 115-122  Publication year: Sep. 14, 2018 
JST Material Number: Y0196A  ISSN: 0913-882X  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (3):
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Category name(code) classified by JST.
Formula feeds  ,  Agricultural waste utilization  ,  Swine(=pigs) 
Reference (14):
  • Association of Official Analytical Chemists (AOAC):1995, Official method of analysis, 16th edn. AOAC, Washington, DC.
  • ANI, A.O., I.E. EZEMAGU and L.C. UGWUOWO:2013, Growth performance of weaner pigs fed soybean hull based diets, J. Anim. Feed Res., 3, 137-142.
  • IRIE, M.:2002, Evaluation methods for pork quality, Jpn. J. Swine Sci., 39, 221-254.
  • KOSAKA, K.:1983, Meat processing method from the sight of quality management, Meat news agency, Osaka.
  • KORNEGAY, E.T.:1981, Soybean hull digestibility by sows and feeding value for growing-finishing swine, J. Anim. Sci., 53, 138-145.
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