Art

J-GLOBAL ID：201802214977534756   Reference number：18A0000922

Basic studies on the improvement of meat quality by amino acid supplementation

肉質向上に資するアミノ酸栄養の基礎研究

Author (3)： SATO YUSUKE (宇都宮大 農) ,  NIHEI NAOHIRO (宇都宮大 農) ,  SATO YORIKO (宇都宮大 農)
Material： 食肉に関する助成研究調査成果報告書  (Final Reports for Research Grants for Meat and Meat Products)
Volume： 35  Page： 401-405  Publication year： Nov. 2017 
JST Material Number： X0296A  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *food property ,...
Semi thesaurus term： mTOR

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JST classification (3)： Food quality  (FJ01040F) ,  Raw meat quality and treatments  (FJ12032O) ,  Metabolism and nutrition of proteins,peptides and amino acids  (EJ02032I)

Substance index (1)： Leucine

Reference (11)：

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• Ryu, D., Mouchiroud, L., Andreux, P. A., Katsyuba, E., Moullan, N., Nicolet-Dit-Felix, A. A., Williams, E. G., Jha, P., Lo Sasso, G., Huzard, D., et al. : Urolithin A induces mitophagy and prolongs lifespan in C. elegans and increases muscle function in rodents, Nature Medicine, 22, 879~888, 2016.
• Fox, J. T., Sakamuru, S., Huang, R., Teneva, N., Simmons, S. O., Xia, M., Tice, R. R., Austin, C. P., Myung, K. : High-throughput genotoxicity assay identifies antioxidants as inducers of DNA damage response and cell death, Proceedings of the National Academy of Sciences of the United States of America, 109, 5423~5428, 2012.
• Shimomura, Y., Yamamoto, Y., Bajotto, G., Sato, J., Murakami, T., Shimomura, N., Kobayashi, H., Mawatari, K. : Nutraceutical effects of branchedchain amino acids on skeletal muscle, The Journal of Nutrition, 136, 529S~532S, 2006.
• Anthony, J. C., Yoshizawa, F., Anthony, T. G., Vary, T. C., Jefferson, L. S., Kimball, S. R. : Leucine stimulates translation initiation in skeletal muscle of postabsorptive rats via a rapamycin-sensitive pathway, The Journal of Nutrition, 130, 2413~2419, 2000.

Terms in the title (5)： 肉質 ,  アミノ酸 ,  栄養 ,  基礎 ,  研究