About Tan Tai Boon
About Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
About Nakajima Mitsutoshi
About Food Engineering Division, National Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
About Nakajima Mitsutoshi
About Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan
About Nakajima Mitsutoshi
About The Alliance for Research on North Africa, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8572, Japan
About Tan Chin Ping
About Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
About Journal of Food Engineering
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About emulsifying agent
About polysaccharide
About carboxymethylcellulose
About droplet
About emulsion
About emulsification
About micro channel
About droplet diameter
About pectin
About gum arabic
About soybean oil
About coefficient of variation
About droplet size distribution
About アルギン酸ナトリウム
About 単分散
About Droplet formation
About Low-energy method
About Natural emulsifier
About Spontaneous
About Stabilizer
About Uniform droplet size
About Edible fats and oils,margarines
About マイクロチャネル
About 乳化法
About 単分散
About 水中油
About エマルション
About 多糖類
About 乳化剤