Art

J-GLOBAL ID：201802216235196005   Reference number：18A2242037

納豆のネバネバを誘導するComX_nattoフェロモンの構造決定

Author (1)： OKADA MASAHIRO (Kanagawa Univ.)
Material： 日本醸造協会誌  (Journal of the Brewing Society of Japan)
Volume： 113  Issue： 12  Page： 744-750  Publication year： Dec. 15, 2018 
JST Material Number： F0481A  ISSN： 0914-7314  CODEN： NJKYES  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *natto ,...
Semi thesaurus term： Bacillus natto ,...

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JST classification (1)： Microorganism biochemistry  (EG03020N)

Reference (26)：

• R. Magnuson, J., Solomon, A. D. Grossman. Biochemical and genetic characterization of a competence pheromone from B. subtilis. Cell, 77, 207-216 (1994).
• M. Okada, I. Sato, S. J. Cho, H. Iwata, T. Nishio, D. Dubnau, Y. Sakagami. Structure of the Bacillus subtilis quorum-sensing peptide pheromone ComX. Nat. Chem. Biol., 1, 23-24 (2005).
• P. Tortosa, L. Logsdon, B. Kraigher, Y. Itoh, I. Mandic-Mulec, D. Dubnau. Specificity and genetic polymorphism of the Bacillus competence quorum-sensing system. J. Bacteriol., 183, 451-460 (2001).
• K. Bacon Schneider, T. M. Palmer, A. D. Grossman. Characterization of comQ and comX, two genes required for production of ComX pheromone in Bacillus subtilis. J. Bacteriol., 184, 410-419 (2002).
• M. Ansaldi, D. Marolt, T. Stebe, I. Mandic-Mulec, D. Dubnau. Specific activation of the Bacillus quorum-sensing systems by isoprenylated pheromone variants. Mol. Microbiol., 44, 1561-1573 (2002).

Terms in the title (3)： 納豆 ,  誘導 ,  フェロモン