柿ポリフェノールの脂質代謝改善効果とそのメカニズム解明

SUZUKI TOSHIO; SUZUKI TOSHIO; DAITO NATSUMI; ITO AZUSA; YOSHIHARA YUKI; YONENO MASADAI; NAGAI KOHEI; KOMETANI TAKASHI; ISHIJIMA TOMOKO; ABE KEIKO; OKADA SHINJI; MORIGUCHI HITOBUMI; ASHIDA HISASHI

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J-GLOBAL ID：201802217429682479 Reference number：18A1673249

柿ポリフェノールの脂質代謝改善効果とそのメカニズム解明

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Material：
Volume： 65th Page： 115 Publication year： Aug. 22, 2018
JST Material Number： Y0057A Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Metabolism and nutrition of lipids , Food chemistry,nutritional value , Fruits and processed fruit products

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