Art
J-GLOBAL ID：201802221551606663   Reference number：18A2236700

「減塩食品の開発とうま味」ARとクロスモーダル効果を用いた減塩化~食品認知工学の展望~

Author (1)：
OKAJIMA KATSUNORI

About OKAJIMA KATSUNORI

(横浜国大 大学院環境情報研究院)

About 横浜国大 大学院環境情報研究院


Material：
日本味と匂学会誌  (Japanese Journal of Taste and Smell Research)

About 日本味と匂学会誌


Volume： 25  Issue： 2  Page： 123-126  Publication year： Nov. 2018 
JST Material Number： L0869B  ISSN： 1340-4806  CODEN： NNGAEW  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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human

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food quality 
(FJ01040F)

About Food quality

,  Sensory system in general 
(EJ13010Q)

About Sensory system in general

Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
減塩食品

About 減塩食品

, 
開発

About 開発

, 
うま味

About うま味

, 
Ar

About Ar

, 
減塩

About 減塩

, 
食品

About 食品

, 
認知工学

About 認知工学

, 
展望

About 展望


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