Occurrence of aflatoxins and ochtatoxins in South African commercial foods by using immunoaffinity-HPLC methods

MHLONGO Xolani Nkosikhona; KAWAMURA OSAMU

Art

J-GLOBAL ID：201802221839398755 Reference number：18A0556223

Occurrence of aflatoxins and ochtatoxins in South African commercial foods by using immunoaffinity-HPLC methods

イムノアフィニテーカラム-HPLC法を用いた南アフリカ市販食品のアフラトキシンとオクラトキシンの汚染調査

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Volume： 70 Page： 7-13 Publication year： Feb. 28, 2018
JST Material Number： G0765A ISSN： 0368-5128 CODEN： KDNGAC Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Food contamination , General , Horticultural food in general , Toxicity of microorganism derived substances

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