Art

J-GLOBAL ID：201802222398246280   Reference number：18A0769461

Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis

日本で栽培されたブドウから作ったワイン,輸入ワイン,その他のワインの多元素分析による識別

Author (8)： Shimizu Hideaki (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan) ,  Akamatsu Fumikazu (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan) ,  Kamada Aya (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan) ,  Koyama Kazuya (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan) ,  Okuda Masaki (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan) ,  Fukuda Hisashi (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan) ,  Iwashita Kazuhiro (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan) ,  Goto-Yamamoto Nami (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-0046, Japan)
Material： Journal of Bioscience and Bioengineering
Volume： 125  Issue： 4  Page： 413-418  Publication year： Apr. 2018 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *grape wine ,  grape ,  Japan ,  wine making ,  multielement analysis ,  Discriminant Analysis ,  *Food Analysis ,  food ingredient ,  mineral (chemistry) ,  reliability (ratio) ,  ICP-MS analysis ,  ICP-AES analysis ,  Yamanashi prefecture ,  Food Inspection ,  Nagano prefecture ,  Hokkaido ,  Yamagata prefecture ,  food ,  geographic origin ,  imported food ,  degree
Semi thesaurus term： linear discriminant analysis

Author keywords (7)： Elemental composition ,  Geographical origin ,  Inductively coupled-plasma mass spectrometry ,  Inductively coupled plasma-atomic emission spectroscopy ,  Metrology ,  Multi-element analysis ,  Wine

JST classification (2)： Wine  (FK04024X) ,  Food analysis  (FJ01030U)

Reference (32)：

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• Pohl, P.: What do metals tell us about wine? Trends Anal. Chem., 26, 941-949 (2007).
• Hopfer, H., Nelson, J., Collins, T. S., Heymann, H., and Ebeler, S. E.: The combined impact of vineyard origin and processing winery on the elemental profile of red wines, Food Chem., 172, 486-496 (2015).

Terms in the title (7)： 日本 ,  栽培 ,  ブドウ ,  ワイン ,  輸入 ,  多元素分析 ,  識別